Staff Pastry

PT Champ Resto Indonesia Tbk; Kuta Utara; On-site; IDR 78,120,000 - 122,760,000; Full time

Job summary

PT Champ Resto Indonesia Tbk is seeking a pastry production-focused role in Bali. The role involves preparing and producing pastry, bakery, and dessert items according to recipes and company standards, ensuring consistency in taste and presentation, and maintaining safety and hygiene in the kitchen.

The candidate will arrange ingredients, follow SOPs, minimize waste, and collaborate with the Pastry Chef to support efficient central kitchen operations.

Responsibilities

• Prepare and produce pastry, bakery, and dessert products according to recipes and company standards.
• Ensure consistency in taste, texture, appearance, portion, and product quality.
• Prepare ingredients and perform proper food preparation before production.
• Maintain food safety, hygiene, sanitation, and kitchen SOP standards.
• Keep the production area, tools, and equipment clean and organized.
• Monitor ingredient usage and minimize production waste.
• Follow daily production schedules and ensure products are completed on time.
• Coordinate with the Pastry Chef and team to support smooth central kitchen operations

Job description

- Prepare and produce pastry, bakery, and dessert products according to recipes and company standards.

- Ensure consistency in taste, texture, appearance, portion, and product quality.

- Prepare ingredients and perform proper food preparation before production.

- Maintain food safety, hygiene, sanitation, and kitchen SOP standards.

- Keep the production area, tools, and equipment clean and organized.

- Monitor ingredient usage and minimize production waste.

- Follow daily production schedules and ensure products are completed on time.

- Coordinate with the Pastry Chef and team to support smooth central kitchen operations