operasional f n b

PT SHINKA CAHAYA TIRTA; Jakarta Barat; On-site; IDR 200,880,000 - 357,120,000; Part time

Job summary

PT Shinka Cahaya Tirta in Jakarta Barat seeks an experienced F&B Operations professional for a contract role. You will oversee daily F&B operations and ensure quality standards, delivering exceptional customer experiences across all F&B functions.

Responsibilities include production, service, inventory management, enforcing food safety, supervising kitchen staff, cost control, supplier coordination, SOP implementation, and reporting.

Qualifications

• Proven experience managing food and beverage operations, especially bakery or pastry environments.
• Strong knowledge of Indonesian food safety and health regulations.
• Willingness to learn and take initiative, with good organizational skills.
• Ability to lead and train kitchen and service staff.
• Experience with inventory, cost control, and financial reporting.
• Familiarity with bakery production processes and equipment.
• Proficient in Indonesian and English, both spoken and written.

Responsibilities

• Oversee daily food and beverage operations, including production, service, and inventory management.
• Maintain strict adherence to food safety, hygiene, and sanitation standards in compliance with local regulations.
• Manage kitchen staff scheduling, training, and performance to ensure operational excellence.
• Monitor food quality, presentation, and consistency across all offerings.
• Control food costs and wastage while maintaining product quality and customer satisfaction.
• Coordinate with suppliers to ensure timely delivery of quality ingredients and materials.
• Implement and maintain SOPs and operational procedures.
• Respond to customer feedback and resolve any food or service-related issues promptly.
• Prepare reports on operational metrics, costs, and performance indicators.
• Collaborate with management to develop menus and improve service offerings.

Skills

F&B operations management

Food safety standards

Leadership

Inventory management

Cost control

English/Indonesian bilingual

POS systems

Bakery/Pastry ops knowledge

Tools

POS systems

Job description

About the role

We are seeking an experienced Operasional F&B (Food and Beverage) professional to join PT Shinka Cahaya Tirta in Jakarta Barat. This is a contract position that plays a crucial role in ensuring the seamless operation of our food and beverage services. You will be responsible for overseeing daily operations, maintaining quality standards, and ensuring exceptional customer experiences across all F&B functions. This role is essential to our mission of delivering outstanding culinary excellence and operational efficiency.

Key responsibilities

Oversee daily food and beverage operations, including production, service, and inventory management

Maintain strict adherence to food safety, hygiene, and sanitation standards in compliance with local regulations

Manage kitchen staff scheduling, training, and performance to ensure operational excellence

Monitor food quality, presentation, and consistency across all offerings

Control food costs and wastage whilst maintaining product quality and customer satisfaction

Coordinate with suppliers to ensure timely delivery of quality ingredients and materials

Implement and maintain operational procedures and standard operating procedures (SOPs)

Respond to customer feedback and resolve any food or service-related issues promptly

Prepare reports on operational metrics, costs, and performance indicators

Collaborate with management to develop menus and improve service offerings

What we’re looking for

Proven experience in food and beverage operations management, ideally within a bakery, pastry, or similar hospitality environment

Strong knowledge of food safety standards, health regulations, and compliance requirements in Indonesia

willingness to learn new knowledge and high initiative to ask questions

Excellent organisational and multitasking abilities with the capacity to manage multiple priorities

Demonstrated leadership skills with experience supervising and training kitchen and service staff

Strong understanding of inventory management, cost control, and financial reporting

Proficiency in operating kitchen equipment and familiarity with production processes in baking or pastry operations

Excellent communication skills in Indonesian and English, both verbal and written

Attention to detail with a commitment to maintaining high standards of quality and hygiene

Problem-solving abilities and a proactive approach to operational challenges

Experience with point-of-sale (POS) systems and basic computer skills

What we offer

• Contract-based employment with clear terms and flexibility
• Opportunity to work within a professional F&B operations environment
• Exposure to baking and pastry operations with potential for skill development
• Competitive remuneration commensurate with experience and qualifications
• A supportive team environment and collaborative workplace culture

About us

PT Shinka Cahaya Tirta is a dedicated food and beverage enterprise based in Jakarta Barat, committed to delivering quality products and exceptional service. We specialise in baking and pastry operations, focusing on bringing delicious, freshly crafted products to our customers. Our company values operational excellence, food safety, and customer satisfaction above all else. We pride ourselves on maintaining the highest standards in our industry and creating an environment where our team can thrive and grow professionally.