Novotel Bali Benoa Executive Chef

Hotelier Indonesia; Benoa; On-site; IDR 507,958,008 - 846,596,681; Full time

Benefits offered by this job

Employee benefit card with discounted rates

Learning programs and qualifications

Talent development opportunities

Community involvement through CSR activities

Job summary

A leading hospitality company in Bali is seeking a talented Culinary Manager. This role involves delivering exceptional guest service, managing kitchen operations, and developing creative food menus. The ideal candidate will have previous culinary leadership experience, relevant qualifications, and strong interpersonal skills. This position offers a great opportunity to grow within the company and contribute to its success in a vibrant environment.

Qualifications

• Previous leadership experience in the Culinary field required.
• Strong interpersonal and problem solving abilities.
• Ability to work cohesively as part of a team.

Responsibilities

• Offer proactive guest service while supporting Colleagues.
• Manage inventories, pricing, and equipment for food production.
• Ensure cleanliness and high standards in kitchen operations.
• Develop menus and maintain product quality.

Skills

Leadership

Problem solving

Interpersonal skills

Ability to work under pressure

Team collaboration

Attention to guest needs

Communication in English and Bahasa Indonesia

Education

Diploma Certification in a Culinary discipline

Journeyman’s papers or international equivalent

Tools

Microsoft Windows applications

Job description

Benefits

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies and the opportunity to earn qualifications while you work
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

Summary of Responsibilities

• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
• Manage inventories, pricing, cost controls, requisitioning and the issuing of supplies and equipment for food production
• Ensure all Kitchen Colleagues are aware of standards and expectations
• Liaise daily with the Outlet Manager to keep open lines of communication regarding guest feedback
• Maintain and enhance the food products through creative menu development and presentation while maintaining menu engineering as the base
• Maintain cleanliness, proper rotation of product in chillers and high level of HACCP standards in kitchen and production daily operation
• Balance operational, administrative and Colleague needs
• Ensure proper staffing and scheduling in accordance to productivity guidelines
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned

Qualifications

• Previous leadership experience in the Culinary field required
• Journeyman’s papers or international equivalent preferred
• Diploma Certification in a Culinary discipline preferred
• Computer literate in Microsoft Window applications an asset
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Ability to communicate in English and Bahasa Indonesia
• Pre-opening/Re-opening hotel experience is an advantage

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Please send CV to: Email: [e-mail] (Ahmad Akbar Ramli/Hotel Manager)
NO HP/WA: [phone]