Meat Display & Customer Service Associate

PT Suri Nusantara Jaya

Kota Yogyakarta

Sur place

IDR 33 480 000 - 55 800 000

Plein temps

14 jours+

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Un CV et une lettre de motivation personnalisés, prêts à envoyer.

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Résumé du poste

Toko Daging Nusantara is inviting applicants for a Store Crew role to manage daily store operations. The position focuses on displaying meat products attractively, serving customers efficiently, and assisting in receiving and storing meat while maintaining hygiene and safety standards.

Candidates should have SMA/SMK or equivalent, be able to work in shifts including weekends and holidays, and demonstrate teamwork and a customer-focused attitude in a fast-paced retail environment.

Qualifications

  • Minimum education SMA/SMK or equivalent.
  • Retail experience is a plus.
  • Understand basics of customer service and handling fresh food products.
  • Able to work in shifts including weekends and national holidays.
  • Neat appearance, communicative, honest and have good work ethics.
  • Able to work as a team in a dynamic store environment.
  • Thorough and have a spirit of serving customers.

Responsabilités

  • Prepare, arrange, and maintain the appearance of meat products in the display area to be attractive and hygienic.
  • Serve customers in a friendly, fast, and informative manner.
  • Assist in receiving, weighing, labeling, and storing meat products.
  • Maintain cleanliness of the work area and ensure food safety standards.
  • Monitor product quality and freshness; report damaged or unsaleable products.
  • Assist in sales, promotions, and achieving store targets.
  • Conduct stock opname and ensure product availability in the sales area.
  • Support other store operations as directed by supervisor.

Connaissances

Customer service
Teamwork
Communication

Formation

SMA/SMK or equivalent

Description du poste

Toko Daging Nusantara is inviting applicants for a Store Crew role to manage daily store operations. The position focuses on displaying meat products attractively, serving customers efficiently, and assisting in receiving and storing meat while maintaining hygiene and safety standards.

Candidates should have SMA/SMK or equivalent, be able to work in shifts including weekends and holidays, and demonstrate teamwork and a customer-focused attitude in a fast-paced retail environment.

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