Master Barista Pro: Precision Coffee & Service

Calf Coffee And Milkbar; Jawa Barat; On-site; IDR 180,000,000 - 300,000,000; Full time

Job summary

Marriott International in Jakarta is seeking a Chef De Partie Cold Kitchen to join our culinary team. You will prepare ingredients, cook dishes, and maintain kitchen standards across a fast-paced environment at a luxury hotel.

You will work under guidance, ensure food safety, support cost control, and mentor junior staff while upholding hospitality excellence. Qualified candidates have technical culinary education and at least 3 years of related experience in a 5-star setting.

Qualifications

• Technical, Trade, or Vocational School Degree.
• At least 3 years of related work experience.
• No supervisory experience.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Follow safety and security policies and procedures.
• Maintain kitchen cleanliness and personal appearance.

Education

Technical, Trade, or Vocational School Degree

At least 3 years of related work experience

Job description

Marriott International in Jakarta is seeking a Chef De Partie Cold Kitchen to join our culinary team. You will prepare ingredients, cook dishes, and maintain kitchen standards across a fast-paced environment at a luxury hotel.

You will work under guidance, ensure food safety, support cost control, and mentor junior staff while upholding hospitality excellence. Qualified candidates have technical culinary education and at least 3 years of related experience in a 5-star setting.