Line Cook: Craft Quality Dishes & Team Spirit

Hembusan; Batam; Presencial; IDR 156 240 000 - 312 480 000; Tempo integral

Resumo da oferta

Marriott Hotels, a JW Marriott property, is seeking skilled culinary staff at Harbour Bay Batam, Indonesia. The role involves preparing meals, controlling oven temperatures, managing portions, and maintaining food quality to meet presentation standards.

Ideal candidates have 3+ years in hotel culinary operations, possess a technical degree, and can work in a fast-paced team environment. No supervisory experience is required; safety and hygiene standards are emphasized throughout training.

Qualificações

• Education: Technical, Trade or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsabilidades

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Ensure proper portion, arrangement, and food garnish.
• Inform staff of menu specials and out of stock items.

Formação académica

Technical, Trade or Vocational School Degree

Descrição da oferta de emprego

Marriott Hotels, a JW Marriott property, is seeking skilled culinary staff at Harbour Bay Batam, Indonesia. The role involves preparing meals, controlling oven temperatures, managing portions, and maintaining food quality to meet presentation standards.

Ideal candidates have 3+ years in hotel culinary operations, possess a technical degree, and can work in a fast-paced team environment. No supervisory experience is required; safety and hygiene standards are emphasized throughout training.