Mandarin Translator & Sales Pro - Temanggung

Pt. Hongyu International Trading; Temanggung; On-site; IDR 66,960,000 - 111,600,000; Full time

Job summary

Alila Solo in Surakarta, Central Java, is seeking a Chef de Partie to oversee daily operations of the culinary department and uphold Hyatt standards while delivering local experiences.

Reporting to the Sous Chef, you will collaborate to ensure high-quality food production, maintain kitchen hygiene, and contribute to luxury guest satisfaction with meticulous attention.

Qualifications

• Indonesian nationality with a degree in Culinary or Hospitality Management.
• Minimum 2 years as Chef de Partie or 3–4 years as Demi Chef de Partie in hotel or large restaurant with high standards.
• Experience in luxury international brands preferred.
• Qualification in Kitchen Production or Management is an advantage.
• Kitchen hygiene and occupational health and safety standards are essential.
• Basic computer skills in MS Office and Recipe Maintenance System preferred.

Responsibilities

• Manage day-to-day operations of the culinary department.
• Report to the Sous Chef and work closely to meet Hyatt standards and guest expectations.
• Ensure efficient kitchen operations and high-quality food production.

Skills

Kitchen hygiene

Food safety

Culinary management

Restaurant/hotel operations

MS Office

Recipe maintenance system

Education

Degree in Culinary or Hospitality Management

Tools

MS Office

Recipe Maintenance System

Job description

Job Description

**Description:**
As Chef de Partie you will be responsible for the efficient and management of the day-to-day operations for the culinary department.
Reporting to the Sous Chef, you will work closely to ensure that both divisions meet the Hyatt standards and will exceed guest expectations through unique and local experiences.
**Qualifications:**
Indonesian Nationality with a degree in Culinary or Hospitality Management
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie hotel or large restaurant with good standards.
Preferably with experience in luxury international brands.
Qualification in Kitchen Production or Management will be an advantage.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
**Primary Location:** ID-Central Java-Surakarta
**Organization:** Alila Solo
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** SUR
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.