Chef de Partie — Luxury Hotel Culinary Lead (Surakarta)

Calf Coffee And Milkbar; Surakarta; On-site; IDR 111,600,000 - 167,400,000; Full time

Job summary

Alila Solo in Surakarta, Central Java, seeks a Chef de Partie to manage daily culinary operations and report to the Sous Chef. You will ensure Hyatt standards while delivering unique local experiences to guests.

A degree in Culinary or Hospitality Management is required, with 2+ years in a Chef de Partie role or 3-4 years as a Demi Chef de Partie in a large hotel/restaurant. Experience with luxury international brands is preferred; knowledge of kitchen hygiene, health and safety, and basic MS

Qualifications

• Indonesian nationality and a degree in Culinary or Hospitality Management.
• Minimum 2 years experience as Chef de Partie or 3-4 years as Demi Chef de Partie in hotel or large restaurant.
• Experience with luxury international brands is preferred.

Responsibilities

• Oversee day-to-day operations for the culinary department.
• Work with the Sous Chef to meet Hyatt standards and exceed guest expectations through local experiences.

Skills

Culinary knowledge

Kitchen hygiene

MS Office

Recipe maintenance system

Education

Culinary or Hospitality management degree

Tools

MS Office

Recipe Maintenance System

Job description

Alila Solo in Surakarta, Central Java, seeks a Chef de Partie to manage daily culinary operations and report to the Sous Chef. You will ensure Hyatt standards while delivering unique local experiences to guests.

A degree in Culinary or Hospitality Management is required, with 2+ years in a Chef de Partie role or 3-4 years as a Demi Chef de Partie in a large hotel/restaurant. Experience with luxury international brands is preferred; knowledge of kitchen hygiene, health and safety, and basic MS