Mandarin Translator & Interpreter (Cn–Id)

Pt Lbm Energi Baru Indonesia Batang

Batang

On-site

IDR 120,000,000 - 150,000,000

Full time

4 days ago
Be an early applicant
Application generator

Turn this role into an interview — a resume and cover letter built around what this employer wants.

Get past ATS filters

Job summary

Alila Solo in Central Java is seeking a Chef de Partie to lead daily kitchen operations and uphold Hyatt-level standards. You will collaborate with the Sous Chef to deliver exceptional local experiences while maintaining top hygiene and safety practices.

The ideal candidate holds a Culinary or Hospitality Management degree with 2+ years in a similar role, preferably within luxury brands. Will consider candidates with kitchen production or management training.

Qualifications

  • Degree in Culinary or Hospitality Management is required.
  • Minimum 2 years as Chef de Partie or 3–4 years as Demi Chef de Partie in hotels or large restaurants with strong standards.
  • Experience in luxury international brands is preferred.

Responsibilities

  • Manage day-to-day operations of the culinary department.
  • Ensure Hyatt standards and exceed guest expectations with local experiences.

Skills

Kitchen hygiene
Health and safety
MS Office basics

Education

Culinary or Hospitality Management degree

Tools

MS Office
Recipe Maintenance System

Job description

Job Description

**Description:**
As Chef de Partie you will be responsible for the efficient and management of the day-to-day operations for the culinary department.
Reporting to the Sous Chef, you will work closely to ensure that both divisions meet the Hyatt standards and will exceed guest expectations through unique and local experiences.
**Qualifications:**
Indonesian Nationality with a degree in Culinary or Hospitality Management
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie hotel or large restaurant with good standards.
Preferably with experience in luxury international brands.
Qualification in Kitchen Production or Management will be an advantage.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
**Primary Location:** ID-Central Java-Surakarta
**Organization:** Alila Solo
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** SUR
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Barista Profesional: Latte Art & Layanan Pelanggan
Barista Profesional: Latte Art & Layanan Pelanggan

Natajiwa Space And Coffee • Kota Yogyakarta

On-site
IDR 89,280,000 - 133,920,000
Chef de Partie — Luxury Hotel Culinary Leader
Chef de Partie — Luxury Hotel Culinary Leader

Pt Lbm Energi Baru Indonesia Batang • Batang

On-site
IDR 120,000,000 - 150,000,000
Chef de Partie — Luxury Hotel Kitchen Lead
Chef de Partie — Luxury Hotel Kitchen Lead

Natajiwa Space And Coffee • Kota Yogyakarta

On-site
IDR 89,280,000 - 133,920,000
Mandarin Translator Intern
Mandarin Translator Intern

Pt Yonyou Network Indonesia • Jakarta Pusat

On-site
IDR 44,640,000 - 78,120,000
Chef De Partie (Main Kitchen)
Chef De Partie (Main Kitchen)

Accor Hotels • Indonesia

On-site
IDR 66,960,000 - 100,440,000
Meals, uniform and accommodation
Free city transport
Discounted Accor rates
+3
Chef De Partie (Main Kitchen)
Chef De Partie (Main Kitchen)

Swissôtel Hotels & Resorts • Maluku

On-site
IDR 89,280,000 - 167,400,000
Meals provided
Uniform & accommodation provided
Free city transport
+2
Helper Gudang Proyek Mep – Logistik Lapangan
Helper Gudang Proyek Mep – Logistik Lapangan

Pengiklan Anonim • Batang

On-site
IDR 42,000,000 - 52,000,000
Senior Sous Chef All Day Dining Cinnamon
Senior Sous Chef All Day Dining Cinnamon

Mandarin Oriental Hotel Group Limited • Pluit

On-site
IDR 360,000,000 - 540,000,000
Banquet Kitchen Chinese Sous Chef - The Langham, Jakarta
Banquet Kitchen Chinese Sous Chef - The Langham, Jakarta

Langham Hospitality Group • Indonesia

On-site
IDR 133,920,000 - 200,880,000
EXECUTIVE CHEF
EXECUTIVE CHEF

PT AROMA KULINER INDONESIA • Jakarta Utara

On-site
IDR 446,400,000 - 781,200,000