Chef de Partie — Luxury Hotel Kitchen Lead

Natajiwa Space And Coffee; Kota Yogyakarta; On-site; IDR 89,280,000 - 133,920,000; Full time

Job summary

Alila Solo in Surakarta, Indonesia, is seeking a Chef de Partie to manage daily operations of the culinary department under the guidance of the Sous Chef.

The role requires Indonesian nationality, a culinary or hospitality management degree, and 2+ years in Chef de Partie or 3-4 years as Demi Chef de Partie in luxury hotels or large restaurants; knowledge of hygiene and safety is essential.

Qualifications

• Indonesian nationality with a degree in Culinary or Hospitality Management.
• Minimum 2 years as Chef de Partie or 3-4 years as Demi Chef de Partie in hotel or large restaurant with high standards.
• Experience in luxury international brands preferred.
• Comprehensive knowledge of kitchen hygiene and occupational health and safety standards.
• Basic MS Office and Recipe Maintenance System knowledge preferred.

Responsibilities

• Manage day-to-day operations of the culinary department.
• Report to the Sous Chef and collaborate to meet Hyatt standards and guest expectations.
• Maintain kitchen cleanliness, hygiene, and safety practices.

Education

Culinary or Hospitality Management degree

Job description

Alila Solo in Surakarta, Indonesia, is seeking a Chef de Partie to manage daily operations of the culinary department under the guidance of the Sous Chef.

The role requires Indonesian nationality, a culinary or hospitality management degree, and 2+ years in Chef de Partie or 3-4 years as Demi Chef de Partie in luxury hotels or large restaurants; knowledge of hygiene and safety is essential.