Luxury Waiter: Elevate Dining at Bali Resort

AccorHotels Indonesia; Kuta; On-site; IDR 66,960,000 - 89,280,000; Full time

Benefits offered by this job

Complimentary upgrades

Extended stays

Discounted stays across properties

Dining and wellness discounts

Job summary

Raffles Bali is seeking an experienced Waiter/Waitress to deliver seamless dining experiences in our luxury restaurant and room service. You will welcome guests, take orders, explain menus, upsell selectively and ensure service aligns with brand standards while maintaining grace and attentiveness.

With the minimum three years in a waiter role and strong knowledge of food and beverage, you will coordinate with kitchen and bar, anticipate guest needs, and help create memorable moments while

Qualifications

• Minimum of 3 years of relevant experience as waiter.
• Good knowledge in food and beverage.
• Luxury experience will be a plus.
• Ability to ensure that hotel’s standards, policies and procedures within food & beverage operation are applied.
• Ability to prioritize and organize work assignments, delegate work.
• Ability to motivate Food & Beverage colleagues and maintain a cohesive team.
• Ability to be a clear thinker, analyzes and resolves problems exercising good judgments.
• Ability to focus and pay attention on details.
• Ability to suggest sell food and beverage venues, menu items, beverages and wines.

Responsibilities

• Provide elegant service according to Raffles brand standards.
• Explain menu, answer enquiries and make suggestions regarding food, beverage and service.
• Take orders and serve food and beverage to guests according to the established sequence.
• Upsell menu items to increase revenue.
• Maintain guest satisfaction.

Skills

F&B knowledge

Guest service

Attention to detail

Job description

Raffles Bali is seeking an experienced Waiter/Waitress to deliver seamless dining experiences in our luxury restaurant and room service. You will welcome guests, take orders, explain menus, upsell selectively and ensure service aligns with brand standards while maintaining grace and attentiveness.

With the minimum three years in a waiter role and strong knowledge of food and beverage, you will coordinate with kitchen and bar, anticipate guest needs, and help create memorable moments while