Luxury Resort Restaurant Manager - Bali

The Luxury Collection; Kuta Selatan; On-site; IDR 167,400,000 - 234,360,000; Full time

Job summary

The Luxury Collection Resort in Jimbaran, Bali, seeks a seasoned Restaurant Manager to lead daily operations for the resort’s dining outlets and room service. You will supervise staff, maintain luxury service standards, and drive guest satisfaction while controlling costs and ensuring compliance with safety and liquor regulations.

Ideal candidates will have 5–7 years of F&B experience in luxury hotels or high-profile venues, plus a Diploma or Bachelor’s in Hospitality/Hotel Management and HACCP

Qualifications

• Diploma or Bachelor’s in Hospitality/Hotel Management or related field.
• Strong understanding of luxury hospitality standards and guest engagement.
• Food safety and HACCP knowledge preferred.

Responsibilities

• Oversee day-to-day restaurant, bar/lounge, and room service operations to maintain service standards.
• Lead and coach the F&B team to ensure productive, efficient service during peak periods.
• Maintain compliance with food safety, sanitation, and liquor laws across all outlets.
• Provide leadership and training to staff, set goals, monitor performance, and manage staffing levels.
• Ensure guest satisfaction by delivering exceptional service and handling guest feedback.

Skills

Leadership

Food & Beverage

Guest relations

Staff training

Education

Diploma or Bachelor's in Hospitality/Hotel Management

Tools

HACCP Certification

POS systems

Job description

The Luxury Collection Resort in Jimbaran, Bali, seeks a seasoned Restaurant Manager to lead daily operations for the resort’s dining outlets and room service. You will supervise staff, maintain luxury service standards, and drive guest satisfaction while controlling costs and ensuring compliance with safety and liquor regulations.

Ideal candidates will have 5–7 years of F&B experience in luxury hotels or high-profile venues, plus a Diploma or Bachelor’s in Hospitality/Hotel Management and HACCP