Restaurant Manager

Bali Jobs Recruitment; Provinsi Bali; On-site; IDR 106,634,000 - 127,726,000; Full time

Job summary

Our client, a 5-star luxury boutique resort in Seminyak, seeks a dynamic Restaurant Manager to elevate dining experiences through strong leadership and guest-focused service.

Ideal candidate has 1+ year in luxury hospitality leadership, with multi-outlet operations experience and fluency in English. Flexible for rotating shifts and holidays. Salary Básic: 10,500,000 gross.

Qualifications

• Minimum 1 year in a leadership role within luxury hospitality.
• Diploma or Bachelor's in Hospitality Management preferred.
• Experience managing multi-outlet operations.
• Excellent English; additional languages a plus.
• Guest-focused with strong attention to detail.

Responsibilities

• Oversee day-to-day restaurant operations ensuring exceptional service.
• Lead, mentor and develop restaurant team to uphold luxury standards.
• Ensure compliance with brand standards and procedures.
• Monitor guest feedback and drive improvements to satisfaction.
• Collaborate with Executive Chef and other departments on dining experiences.
• Manage staffing levels, scheduling, and manpower planning.
• Control expenses, inventory, and beverage costs to maximize profitability.
• Track KPIs, sales and financials, and take action as needed.
• Ensure food safety, hygiene, and workplace safety compliance.
• Drive upselling and promotions while maintaining service excellence.

Skills

Leadership

Multi-outlet ops

Luxury dining

English fluency

Guest-centric

Shift flexibility

Education

Diploma/Bachelor's in Hospitality Management

Job description

Our client is an independent 5-star luxury boutique resort located in the heart of Seminyak. They are seeking a dynamic Restaurant Manager to elevate the dining experience through exceptional leadership, operational excellence, and personalized guest service.

Requirements

• Minimum 1 year of experience in a similar leadership role within a 5-star hotel, luxury resort, or upscale restaurant.
• Diploma or Bachelor's Degree in Hospitality Management or a related discipline is preferred.
• Solid experience managing multi-outlet operations.
• Demonstrated leadership capabilities with a proven ability to motivate, develop, and manage high-performing teams.
• Strong understanding of luxury dining service standards and best practices in upscale casual restaurant operations.
• Solid knowledge of Food & Beverage operations, including service excellence, operational procedures, and guest satisfaction.
• Excellent verbal and written communication skills in English; proficiency in additional languages is an advantage.
• Guest-centric mindset with exceptional attention to detail and a commitment to delivering memorable dining experiences.
• Flexible to work rotating shifts, weekends, and public holidays in line with operational requirements.

Key Responsibilities

• Oversee the day-to-day operations of the restaurant, ensuring exceptional service and seamless guest experiences.
• Lead, mentor, and develop the restaurant team to maintain the highest standards of luxury hospitality.
• Ensure consistent compliance with brand standards, service procedures, and operational policies.
• Monitor guest feedback and proactively implement improvements to enhance guest satisfaction.
• Collaborate closely with the Executive Chef and other departments to deliver outstanding dining experiences.
• Manage staffing levels, scheduling, and manpower planning to support operational requirements.
• Control operating expenses, labor costs, inventory, and beverage costs while maximizing profitability.
• Monitor restaurant performance through KPIs, sales analysis, and financial reporting, implementing action plans where necessary.
• Ensure compliance with food safety, hygiene, and workplace health & safety regulations.
• Drive upselling initiatives, special promotions, and revenue-generating opportunities while maintaining exceptional service standards.

Basic salary: 10.500.000 gross