Luxury Hotel Executive Sous Chef & Menu Innovator

AccorHotels Indonesia; Jakarta Pusat; In loco; IDR 800.000.000 - 1.200.000.000; Tempo pieno

Vantaggi offerti da questo lavoro

Complimentary upgrades

Extended stays

Discounted stays across Fairmont & R&f

Special dining and wellness discounts

Added luxuries to enhance your stay

Descrizione del lavoro

Raffles Jakarta is seeking an Executive Sous Chef to lead culinary operations under the Executive Chef. You will drive menu development, maintain the highest standards of quality, and mentor a skilled culinary team to deliver exceptional five-star dining experiences.

You will collaborate with F&B leadership to innovate concepts, manage food costs, and ensure HACCP compliance across outlets while upholding the luxury and service standards of the Raffles brand in Indonesia.

Competenze

• Degree or diploma in Culinary Arts or related discipline from a recognized institution.
• Minimum 8 years of progressive culinary experience, preferably in luxury hotels or fine dining.
• Strong culinary expertise with understanding of international cuisines and trends.
• Proven leadership experience in managing culinary teams.
• Solid knowledge of menu planning, food cost management, inventory control, and budgeting.
• Good understanding of food safety, sanitation, and HACCP standards.
• Strong communication, organizational, analytical, and problem-solving skills.
• Adaptability and cultural awareness with ability to cater to diverse guest preferences.
• Good command of English, both written and spoken.

Mansioni

• Oversee day-to-day culinary operations with consistency in quality, prep, and presentation.
• Collaborate with F&B leadership to develop innovative menus and concepts.
• Drive menu planning and development with local and international trends.
• Manage food costs, inventory, portions, and wastage for efficiency and quality.
• Lead, train, mentor, and develop the culinary team.
• Ensure strict compliance with food safety, sanitation, and HACCP standards.
• Monitor kitchen operations for risks and maintain a safe environment.
• Deliver exceptional culinary experiences and coordinate with other departments for seamless service.

Conoscenze

Leadership

Menu planning

Food cost management

Inventory control

Budgeting

Food safety & HACCP

English (written and spoken)

Analytical thinking

Problem solving

Adaptability

Formazione

Culinary Arts degree/diploma

Descrizione del lavoro

Raffles Jakarta is seeking an Executive Sous Chef to lead culinary operations under the Executive Chef. You will drive menu development, maintain the highest standards of quality, and mentor a skilled culinary team to deliver exceptional five-star dining experiences.

You will collaborate with F&B leadership to innovate concepts, manage food costs, and ensure HACCP compliance across outlets while upholding the luxury and service standards of the Raffles brand in Indonesia.