Chef de Cuisine – Chinese Banquets (Luxury Hotel)

Accor DE/DE; Jakarta Pusat; On-site; IDR 900,000,000 - 1,500,000,000; Full time

Benefits offered by this job

complimentary upgrades

extended stays

discounted stays across Fairmont & Raffl

special dining and wellness discounts

added luxuries to enhance your sense

Job summary

Raffles Jakarta invites you to join as Chef de Cuisine – Chinese Specialty, reporting to Executive Sous Chef, leading Chinese banquet culinary operations for luxury events and five‑star dining.

You will design authentic banquet menus, supervise and develop the culinary team, ensure quality, safety, and costs, and collaborate with Catering & Conference Services to deliver memorable experiences for diverse guests and high‑profile occasions.

Qualifications

• A degree or diploma in Culinary Arts from a recognized culinary institution is preferred.
• Extensive hands‑on experience in authentic Chinese cuisine, preferably within luxury hotels, fine dining Chinese restaurants, or large-scale Chinese banquet operations.
• Strong knowledge and mastery of traditional Chinese cooking techniques, including wok skills, roasting, dim sum preparation, stock and sauce production, and banquet specialties.
• Proven ability to develop authentic and innovative Chinese banquet menus, balancing traditional flavors with contemporary presentation.
• Good understanding of Chinese culinary traditions, flavor profiles, cultural dining customs, and multi‑course banquet sequencing.
• Previous experience in leading, supervising, training, and developing culinary teams.
• Strong knowledge of menu planning, food cost management, inventory control, and kitchen operations.
• Good understanding of food safety, sanitation standards, and local health regulations.
• Excellent organizational and time management skills, with the ability to manage multiple events and deliver consistent results under pressure.
• Strong communication and collaboration skills, with the ability to work effectively with different departments and stakeholders.
• Flexibility to work various shifts, including weekends and public holidays, according to operational requirements.
• Embrace the Raffles brand promise and luxury in your role and in all your interactions.
• Foster an inclusive environment where every individual feels valued and respected.
• Create an environment where colleagues are empowered, supported, and recognized.
• Drive top performance to achieve exceptional results.

Responsibilities

• Lead and oversee Chinese banquet culinary operations, ensuring exceptional food quality, taste, presentation, and timely execution across all events.
• Develop and create authentic Chinese banquet menus that reflect traditional culinary heritage, innovative concepts, seasonal ingredients, and Raffles brand standards.
• Collaborate with the Catering & Conference Services team to design customized menus that accommodate guest preferences, dietary requirements, cultural expectations, and special event themes.
• Demonstrate strong expertise in Chinese culinary techniques, including wok cooking, roasting, dim sum preparation, stock and sauce production, and the preparation of intricate banquet dishes.
• Lead, motivate, and develop the culinary team through effective supervision, coaching, and training, fostering a culture of teamwork and culinary excellence.
• Conduct menu tastings and presentations for clients and internal stakeholders, showcasing the hotel's Chinese banquet offerings.
• Maintain consistent food quality through standardized recipes, portion control, ingredient selection, and regular quality inspections.
• Manage food costs, inventory, and kitchen expenses by minimizing wastage, optimizing production methods, and ensuring efficient utilization of resources.
• Ensure strict compliance with food safety, sanitation, hygiene, and health regulations across all banquet kitchen operations.
• Work closely with Banquet Operations, Food & Beverage Service, Purchasing, and other relevant departments to ensure seamless coordination and exceptional guest experiences.

Job description

Raffles Jakarta invites you to join as Chef de Cuisine – Chinese Specialty, reporting to Executive Sous Chef, leading Chinese banquet culinary operations for luxury events and five‑star dining.

You will design authentic banquet menus, supervise and develop the culinary team, ensure quality, safety, and costs, and collaborate with Catering & Conference Services to deliver memorable experiences for diverse guests and high‑profile occasions.