Executive Sous Chef - Luxury Hotel Culinary Leader

Accor DE/DE; Jakarta Pusat; In loco; IDR 502.200.000 - 781.200.000; Tempo pieno

Vantaggi offerti da questo lavoro

Exclusive colleague perks

Dining discounts across properties

Upgrades and extended stays

Descrizione del lavoro

Raffles Jakarta is seeking a seasoned Executive Sous Chef to lead the luxury hotel’s culinary operations. Reporting to the Executive Chef, you will drive menu development, cost control, and team growth while maintaining the distinctive Raffles standards of excellence, presentation, and guest service.

The role requires strong leadership, extensive culinary knowledge of international cuisine, and a commitment to HACCP and safety.

Competenze

• Degree or diploma in Culinary Arts or related discipline preferred.
• Minimum 8 years of progressive culinary experience, preferably in luxury hotels or fine dining.
• Strong culinary expertise with knowledge of international cuisines and trends.
• Proven leadership experience managing and developing culinary teams.
• Solid knowledge of menu planning, food cost management, inventory control, and budgeting.
• Good understanding of food safety, sanitation, and HACCP standards.
• Strong communication, organizational, analytical, and problem-solving skills.
• Fluent in English, both written and spoken.

Mansioni

• Oversee day-to-day culinary operations, ensuring consistency in food quality and presentation across outlets.
• Collaborate with F&B leadership to develop innovative menus reflecting brand standards and seasonal ingredients.
• Drive menu planning and development with creative dishes and global trends.
• Manage food costs, inventory, portion control, and wastage to maintain efficiency and profitability.
• Lead, train, and develop the culinary team to foster a high-performing environment.
• Ensure HACCP, hygiene, and safety standards are strictly followed.
• Monitor kitchen operations and maintain a clean, safe working environment.
• Deliver exceptional dining experiences and collaborate with other departments to ensure seamless service.

Conoscenze

Culinary leadership

Menu development

Food cost management

HACCP compliance

English communication

Formazione

Degree in culinary arts

Descrizione del lavoro

Raffles Jakarta is seeking a seasoned Executive Sous Chef to lead the luxury hotel’s culinary operations. Reporting to the Executive Chef, you will drive menu development, cost control, and team growth while maintaining the distinctive Raffles standards of excellence, presentation, and guest service.

The role requires strong leadership, extensive culinary knowledge of international cuisine, and a commitment to HACCP and safety.