Lowongan Barista Fore Coffe Demak Tahun 2025

Groove; Demak; On-site; IDR 167,400,000 - 245,520,000; Full time

Benefits offered by this job

Competitive salary

Health, dental, and vision insurance

Opportunities for professional growth

Leadership development programs

Training programs

Job summary

Groove in Semarang seeks an experienced Food Service Manager to lead catering operations in the region, ensuring high food quality, safety, and exceptional client service. You will manage a team, oversee budgets, and implement best practices in sanitation and service delivery.

Ideal candidates bring proven leadership, HACCP knowledge, and strong financial acumen to optimize operations, control costs, and build client relationships across events and daily services in a dynamic culinary

Qualifications

• Proven experience as a Food Service Manager or similar role in catering.
• Strong knowledge of culinary operations and service protocols.
• Experience leading a team and driving projects to completion.
• Solid budgeting and cost-control experience.
• Ability to work in a fast-paced environment with competing priorities.

Responsibilities

• Oversee catering operations, including food preparation, service delivery, and event management.
• Mentor and manage a team of catering staff with a focus on high performance and standards.
• Develop and implement operational plans, budgets, and cost-control measures.
• Ensure compliance with food safety, sanitation, and health regulations.
• Build relationships with clients, vendors, and stakeholders.
• Monitor inventory, manage supplies, and optimize resource allocation.

Skills

Food service management

Catering operations

Leadership

HACCP knowledge

Job description

Showing 1 Lowongan Barista Fore Coffe Demak Tahun 2025 jobs in Demak

About the Role

Our client is seeking an experienced Food Service Manager with a strong background in catering to lead their operations in Semarang. This role requires a strategic leader focused on ensuring operational efficiency, maintaining high standards of food quality, and delivering exceptional client service. You will manage a team, oversee budgeting and cost control, and implement best practices in food safety and sanitation. This is a key position for driving success and growth within our client's catering division in the bustling city of Semarang.

Key Responsibilities

• Oversee all aspects of catering operations, including food preparation, service delivery, and event management.
• Manage and mentor a team of catering staff, ensuring high performance and adherence to standards.
• Develop and implement operational plans, budgets, and cost-control measures.
• Ensure compliance with all food safety, sanitation, and health regulations.
• Build and maintain positive relationships with clients, vendors, and stakeholders.
• Monitor inventory, manage supplies, and optimize resource allocation.

Requirements

• Proven experience as a Food Service Manager or similar role, with a specialization in catering.
• In-depth knowledge of culinary operations, food safety (HACCP), and service protocols.
• Strong leadership, team management, and problem-solving skills.
• Excellent financial acumen, including budgeting and cost control experience.
• Ability to work in a fast-paced environment and manage multiple priorities.

Benefits

• Competitive salary and performance-based bonuses.
• Comprehensive health, dental, and vision insurance.
• Opportunities for professional growth and leadership development.
• A dynamic work environment with a focus on culinary excellence.
• Company-sponsored training programs.