LEADER BOH PEKAYON

PT Sambal Bakar Indonesia; Bekasi; On-site; IDR 66,960,000 - 100,440,000; Full time

Job summary

PT Sambal Bakar Indonesia is seeking a Kitchen Leader to supervise all kitchen operations, ensure SOP compliance, maintain quality, taste and presentation, and manage efficient use of ingredients.

You will lead the BOH team, coordinate with the Front of House, monitor stock, sanitation, and safety, and respond quickly to operational challenges with 2+ years in a kitchen leadership role.

Qualifications

• Minimum 2 years experience in Kitchen Leader/Supervisor position or similar role.
• Experience in F&B/Restaurant industry is required.
• Understanding of kitchen operations and food safety.

Responsibilities

• Supervise and ensure all kitchen operations run according to SOP.
• Manage task allocation and coordinate the kitchen team.
• Ensure quality, taste, and food presentation standards meet company requirements.
• Control availability and usage of kitchen raw materials.
• Ensure cleanliness, sanitation, and safety of the kitchen area.
• Monitor food preparation, cooking processes, and food handling.
• Check stock levels and minimise waste of raw materials.
• Guide, direct, and evaluate the performance of the BOH team.
• Coordinate with Head FOH and outlet teams to ensure optimal operations.
• Handle kitchen operational challenges and provide quick solutions.

Skills

Team leadership

Food safety

SOP adherence

Communication

Job description

Supervise and ensure all kitchen operations run according to SOP. Manage task allocation and coordinate the kitchen team. Ensure quality, taste, and food presentation standards meet company requirements. Control availability and usage of kitchen raw materials. Ensure cleanliness, sanitation, and safety of the kitchen area. Monitor food preparation, cooking processes, and food handling. Check stock levels and minimise waste of raw materials. Guide, direct, and evaluate the performance of the BOH team. Coordinate with Head FOH and outlet teams to ensure optimal operations. Handle kitchen operational challenges and provide quick solutions.

Key responsibilities

Supervise and ensure all kitchen operations run according to SOP

Manage task allocation and coordinate the kitchen team

Ensure quality, taste, and food presentation standards meet company requirements

Control availability and usage of kitchen raw materials

Ensure cleanliness, sanitation, and safety of the kitchen area

Monitor food preparation, cooking processes, and food handling

Check stock levels and minimise waste of raw materials

Guide, direct, and evaluate the performance of the BOH team

Coordinate with Head FOH and outlet teams to ensure optimal operations

Handle kitchen operational challenges and provide quick solutions

About you

Minimum 2 years experience in Kitchen Leader/Supervisor position or similar role

Experience in F&B/Restaurant industry

Understanding of kitchen operations and food safety

Leadership capability and ability to manage teams

Able to work in fast-paced and dynamic situations

Disciplined, responsible, communicative, with strong problem-solving skills

Willing to work shift system, weekends, and public holidays

Willing to be placed at Oseng Endok Indonesia Pekayon