Lead Sous Chef: Elevate Kitchen Craft & Guest Experience

The Luxury Collection; Indonesia; On-site; IDR 167,400,000 - 279,000,000; Full time

Job summary

The Luxury Collection in Lombok, Indonesia seeks a Head Kitchen Manager to oversee daily kitchen operations, lead a culinary team, and maintain high standards of food quality and sanitation. You will manage staff development, budgets, and guest satisfaction while guiding the team and ensuring adherence to all policies and regulatory requirements.

Responsibilities include coordinating shifts, planning production, assisting the Executive Chef, and maintaining excellent service levels for guests in

Qualifications

• High school diploma or GED with 4 years of culinary/F&B experience.
• Or a 2-year degree with 2 years of culinary/F&B experience.

Responsibilities

• Oversee daily kitchen operations and ensure compliance with F&B policies.
• Estimate weekly production needs and communicate with kitchen staff.
• Assist Executive Chef with operations and food preparation.
• Prepare and cook foods to high quality standards.
• Develop new applications and food presentations.
• Lead shifts and guide staff to meet specifications.
• Maintain sanitation and food storage standards.
• Ensure compliance with applicable laws and regulations.
• Monitor equipment and report malfunctions.
• Check quality of raw and cooked foods.

Skills

Culinary leadership

Kitchen operations

Staff development

Budget management

Food safety

Guest satisfaction

Education

High school diploma or GED

2-year degree in Culinary Arts/Hotel & Restaurant Mgmt

Job description

The Luxury Collection in Lombok, Indonesia seeks a Head Kitchen Manager to oversee daily kitchen operations, lead a culinary team, and maintain high standards of food quality and sanitation. You will manage staff development, budgets, and guest satisfaction while guiding the team and ensuring adherence to all policies and regulatory requirements.

Responsibilities include coordinating shifts, planning production, assisting the Executive Chef, and maintaining excellent service levels for guests in