Executive Sous Chef — Luxury Resort Culinary Leader

AccorHotels Indonesia; Ciawi; On-site; IDR 96,000,000 - 300,000,000; Full time

Job summary

AccorHotels Indonesia is seeking a seasoned Executive Sous Chef to oversee daily kitchen operations at a luxury property in West Java. You will lead culinary teams, ensure top-tier food quality and safety, and contribute to menu development for an upscale dining program.

Ideal candidates bring proven luxury-hotel sous-chef experience, strong leadership, and a passion for meticulous hygiene and cost control within a premium resort environment.

Qualifications

• Experience as Sous Chef or Executive Sous Chef in a luxury environment.
• Leadership and team management experience.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Kitchen Operations: Oversee daily kitchen activities and ensure smooth operations.
• Team Leadership: Supervise culinary team members, provide training, and support staff development.
• Quality Control: Monitor food quality, presentation, and hygiene standards.
• Inventory Management: Assist with inventory control, ordering, and cost management.
• Menu Planning: Support menu development and implementation.

Skills

Leadership

Organizational skills

Food safety knowledge

Education

Culinary diploma or equivalent

Job description

AccorHotels Indonesia is seeking a seasoned Executive Sous Chef to oversee daily kitchen operations at a luxury property in West Java. You will lead culinary teams, ensure top-tier food quality and safety, and contribute to menu development for an upscale dining program.

Ideal candidates bring proven luxury-hotel sous-chef experience, strong leadership, and a passion for meticulous hygiene and cost control within a premium resort environment.