Sous Chef & Kitchen Lead - High-Volume Catering (Bekasi)

Bobobox

Indonesia

On-site

IDR 89,280,000 - 156,240,000

Full time

7 days ago
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Benefits offered by this job

Health insurance
Professional development
Employee meals
Competitive salary

Job summary

Bobobox is seeking a skilled Sous Chef to support the Executive Chef in a high‑volume catering kitchen in Bekasi. You will oversee daily operations, ensure quality and consistency of dishes, and lead a team of culinary professionals across events in the Bekasi region.

Ideal candidates have 3–5 years of Sous Chef or Senior Chef de Partie experience, strong leadership, and a solid grasp of food safety. This role offers a competitive salary and growth in a fast‑paced kitchen.

Qualifications

  • Minimum 3–5 years as Sous Chef or Senior Chef de Partie in a busy catering/restaurant kitchen.
  • Strong culinary skills with a passion for high‑quality dishes.
  • Solid understanding of food safety regulations and kitchen management.
  • Excellent leadership and teamwork abilities.

Responsibilities

  • Assist the Executive Chef in daily kitchen management, including food preparation, cooking, and plating.
  • Supervise and mentor junior kitchen staff, ensuring recipes and standards are followed.
  • Maintain hygiene, food safety, and sanitation in the kitchen.
  • Control inventory, food costs, and waste; ensure timely production for events.
  • Collaborate with the team to develop new dishes for the Bekasi market.

Skills

Culinary skills
Leadership
Team management
Communication

Education

Culinary diploma

Job description

Bobobox is seeking a skilled Sous Chef to support the Executive Chef in a high‑volume catering kitchen in Bekasi. You will oversee daily operations, ensure quality and consistency of dishes, and lead a team of culinary professionals across events in the Bekasi region.

Ideal candidates have 3–5 years of Sous Chef or Senior Chef de Partie experience, strong leadership, and a solid grasp of food safety. This role offers a competitive salary and growth in a fast‑paced kitchen.

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