Junior Pastry Commis – Learn & Bake at Premium Hotel

NOVOTEL; Cilangkap; On-site; IDR 33,480,000 - 55,800,000; Full time

Job summary

Novotel Jakarta Mangga Dua Square in Jakarta, Indonesia is seeking a detail-oriented Commis Pastry to join our culinary team. Under a pastry chef's guidance, you will prepare, bake, and present a variety of pastries and desserts, developing skills in a vibrant hotel environment.

This entry-level role offers hands-on experience, with responsibilities spanning dough, fillings, and decorative presentation while upholding strict food safety standards.

Qualifications

• Foundational pastry knowledge.
• Understanding of pastry ingredients and their functions.
• Ability to follow recipes precisely.
• Excellent organizational and time management skills.
• Ability to work effectively as part of a kitchen brigade.
• Knowledge of food safety and hygiene standards.
• Physical ability to stand for extended periods and lift moderate weights.
• Basic culinary knife skills.
• Familiarity with pastry equipment operation.
• Strong communication and teamwork abilities.
• Willingness to learn and take direction from senior pastry staff.

Responsibilities

• Prepare pastry doughs, batters, and fillings according to established recipes and procedures.
• Assist in the production of cakes, tarts, pastries, and other baked goods with precision and consistency.
• Maintain accurate measurements and follow recipes to ensure quality and uniformity across all pastry items.
• Operate pastry equipment safely and efficiently, including ovens, mixers, and specialized pastry tools.
• Organize and maintain the pastry station, ensuring all ingredients and tools are properly stored and accessible.
• Monitor baking times and temperatures to achieve optimal results.
• Assist with pastry decoration, plating, and presentation to meet aesthetic standards.
• Maintain strict food safety and hygiene standards in all pastry preparation areas.
• Support the pastry team with inventory management and ordering of supplies as needed.
• Collaborate with kitchen staff to ensure timely delivery of pastry items to service.
• Adapt to dietary requirements and allergen management protocols as directed.

Job description

Novotel Jakarta Mangga Dua Square in Jakarta, Indonesia is seeking a detail-oriented Commis Pastry to join our culinary team. Under a pastry chef's guidance, you will prepare, bake, and present a variety of pastries and desserts, developing skills in a vibrant hotel environment.

This entry-level role offers hands-on experience, with responsibilities spanning dough, fillings, and decorative presentation while upholding strict food safety standards.