Pastry Commis — Learn & Craft Desserts in a Jakarta Hotel

Novotel Hotels; Jakarta Pusat; On-site; IDR 48,000,000 - 84,000,000; Full time

Job summary

Novotel Jakarta Mangga Dua Square in North Jakarta is seeking a detail-oriented Commis Pastry to join our culinary team. This entry-level pastry position supports the pastry chef to prepare, bake, and present a variety of pastries.

You will work under supervision, following recipes, maintaining equipment and hygiene standards, and collaborating with the kitchen brigade to ensure timely delivery of desserts for service.

Qualifications

• Foundational knowledge of pastry preparation and baking techniques.
• Understanding of pastry ingredients and their functional properties.
• Strong attention to detail and ability to follow recipes precisely.
• Excellent organizational and time management skills.
• Ability to work effectively as part of a kitchen brigade.
• Knowledge of food safety and hygiene standards.
• Physical ability to stand for extended periods and lift moderate weights.
• Basic culinary knife skills.
• Familiarity with pastry equipment operation.
• Strong communication and teamwork abilities.
• Willingness to learn and take direction from senior pastry staff.

Responsibilities

• Prepare pastry doughs, batters, and fillings according to established recipes and procedures.
• Assist in the production of cakes, tarts, pastries, and other baked goods with precision and consistency.
• Maintain accurate measurements and follow recipes to ensure quality and uniformity across all pastry items.
• Operate pastry equipment safely and efficiently, including ovens, mixers, and specialized pastry tools.
• Organize and maintain the pastry station, ensuring all ingredients and tools are properly stored and accessible.
• Monitor baking times and temperatures to achieve optimal results.
• Assist with pastry decoration, plating, and presentation to meet aesthetic standards.
• Maintain strict food safety and hygiene standards in all pastry preparation areas.
• Support the pastry team with inventory management and ordering of supplies as needed.
• Collaborate with kitchen staff to ensure timely delivery of pastry items to service.
• Adapt to dietary requirements and allergen management protocols as directed.

Skills

Pastry knowledge

Attention to detail

Time management

Teamwork

Food safety hygiene

Physical stamina

Follow recipes

Communication

Job description

Novotel Jakarta Mangga Dua Square in North Jakarta is seeking a detail-oriented Commis Pastry to join our culinary team. This entry-level pastry position supports the pastry chef to prepare, bake, and present a variety of pastries.

You will work under supervision, following recipes, maintaining equipment and hygiene standards, and collaborating with the kitchen brigade to ensure timely delivery of desserts for service.