Pastry Commis — Creative, Customer‑Focused Baker

Shangri-La Group; Jakarta Pusat; On-site; IDR 55,800,000 - 100,440,000; Full time

Job summary

Shangri-La Jakarta is seeking a pastry professional to maintain high standards of pastry preparation and service in line with the hotel’s management guidelines. The role requires English fluency, strong communication, and a customer‑oriented approach, with flexibility to work across locations as needed.

The ideal candidate has at least 1 year of relevant experience and a certificate/diploma in food & beverage or hospitality management, demonstrating motivation and teamwork in a fast-paced hotel

Qualifications

• Minimum of 1 year experience in similar capacity.
• Oral and written fluency in English.
• Good communication skills.
• People and customer oriented.
• Motivator and self-starter.
• Team worker/ builder.
• Displays initiative and creativity.
• Commitment to Professional values.
• Flexible and adaptable to different working locations.

Responsibilities

• Maintain high standards of pastry preparation and service according to Management standards.

Skills

English fluency

Good communication

Education

F&B / Hospitality management certificate or diploma

Job description

Shangri-La Jakarta is seeking a pastry professional to maintain high standards of pastry preparation and service in line with the hotel’s management guidelines. The role requires English fluency, strong communication, and a customer‑oriented approach, with flexibility to work across locations as needed.

The ideal candidate has at least 1 year of relevant experience and a certificate/diploma in food & beverage or hospitality management, demonstrating motivation and teamwork in a fast-paced hotel