Italian Kitchen Leader — Luxury Culinary Ops

Rumah Sakit Jakarta; Jawa Barat; On-site; IDR 300,000,000 - 480,000,000; Full time

Job summary

JW Marriott Jakarta is seeking an Executive Chef to lead Belloro's kitchen, oversee daily operations, and ensure luxury-standard quality in every dish.

You will design menus that highlight Northern Italian traditions, mentor the culinary team, uphold sanitation standards, and engage guests to share the stories behind your food.

Join a cosmopolitan Jakarta audience and spearhead culinary creativity within a globally recognized luxury property.

Qualifications

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
• Or a 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Responsibilities

• Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
• Assists in determining how food should be presented and creates decorative food displays.
• Maintains purchasing, receiving and food storage standards.
• Ensures compliance with food handling and sanitation standards.
• Performs all duties of kitchen managers and employees as necessary.
• Recognizes superior quality products, presentations and flavor.
• Ensures compliance with all applicable laws and regulations.

Education

High school diploma or GED

2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major

Job description

JW Marriott Jakarta is seeking an Executive Chef to lead Belloro's kitchen, oversee daily operations, and ensure luxury-standard quality in every dish.

You will design menus that highlight Northern Italian traditions, mentor the culinary team, uphold sanitation standards, and engage guests to share the stories behind your food.

Join a cosmopolitan Jakarta audience and spearhead culinary creativity within a globally recognized luxury property.