Senior Tax Staff

Pt Ofisi Prima Konsultindo; Jawa Barat; On-site; IDR 180,000,000 - 340,000,000; Full time

Job summary

Belloro at Jakarta Marriott is seeking an Italian Chef to lead the luxury kitchen and oversee day-to-day operations. You will craft authentic Northern Italian menus, manage and mentor the culinary team, and ensure top-tier sanitation and guest satisfaction in a high-end setting.

You will also engage guests in the dining room, sharing stories behind the dishes and upholding Belloro’s standards of hospitality and quality.

Qualifications

• Must have 4 years experience in culinary, food & beverage, or related professional area.
• Or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major with 2 years experience.

Responsibilities

• Oversee daily kitchen operations ensuring authenticity and luxury-standard quality.
• Design and execute menus highlighting Northern Italian heritage.
• Lead, train and inspire the kitchen team.
• Ensure sanitation and food safety standards are met.
• Engage guests in dining room and drive guest loyalty.

Skills

Culinary leadership

Menu development

Staff training

Food safety

Guest relations

Education

High school diploma

Culinary degree

Job description

Italian Chef - Jakarta Marriott Hotel Gelora

Jakarta Pusat Marriott

Job Description

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** One Marriott Drive, Need Address, Jakarta Pusat 10270, Indonesia
VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
**JOB SUMMARY**
At Belloro, we celebrate the authentic, soulful flavors of Italy. With an exciting calendar of bi-monthly wine dinners, pasta-making masterclasses, and culinary collaborations ahead, you will have a vibrant platform to showcase your creativity and regional expertise to a cosmopolitan Jakarta audience.
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
+ **Culinary Leadership:** Oversee the daily operations of the Belloro kitchen, ensuring absolute authenticity and luxury-standard quality in every dish.
+ **Menu Innovation:** Design and execute menus that highlight your heritage, with a special emphasis on the rich traditions of Northern Italian cuisine.
+ **Guest Engagement:** Step out of the kitchen and into the dining room. You will be the face of Belloro-charming guests, sharing the stories behind your food, and driving the restaurant's public relations and guest loyalty.
**Team Mentorship:** Lead, train, and inspire a dedicated local culinary brigade, sharing your techniques and passion for Italian gastronomy.
**CANDIDATE PROFILE**
**Education and Experience**
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
**CORE WORK ACTIVITIES**
**Ensuring Culinary Standards and Responsibilities are Met**
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures