Internship (Food & Beverage) - Keraton at The Plaza

Keraton at The Plaza; Jakarta Utara; On-site; IDR 22,320,000 - 31,248,000; Full time

Job summary

Keraton at The Plaza in Jakarta invites applications for an Internship (Food & Beverage) to provide hands-on experience in hotel operations over six months. You will observe and participate in daily guest service procedures, learn brand standards, and support cross-functional teams in the F&B and broader operations.

The program seeks active university students in hospitality, with good English, strong communication, adaptability, and a genuine passion for hospitality to grow with the brand.

Qualifications

• Education: active University student in hospitality/related field
• Language: good working knowledge of English and local language advantage
• Experience: relevant internship & work experience in hotel or hospitality operations is an advantage
• Skills: strong communication & interpersonal skills, creative problem-solving, and cultural awareness
• Personal Attribute: passionate about hospitality, high adaptability & resilience, curious about global hospitality trend

Responsibilities

• Gain hands-on experience in hotel operations and guest service excellence
• Learn and adhere to brand standards and daily operational procedures
• Collaborate cross-functionally within various operational departments during the internship

Skills

Communication

Interpersonal skills

Creativity

Cultural awareness

Education

Active university student (hospitality)

Job description

Internship (Food & Beverage) - Keraton at The Plaza

The Operations Internship Program is designed to provide students with hands-on experience in hotel operations, allowing them to develop practical skills, operational knowledge, and professional competencies required for a successful career in the hospitality industry.

Throughout the six-month period, interns will gain exposure to guest service excellence, daily operational procedures, brand standards, and cross-functional collaboration within various operational department.

Summary

The Operations Internship Program is designed to provide students with hands-on experience in hotel operations, allowing them to develop practical skills, operational knowledge, and professional competencies required for a successful career in the hospitality industry.

Throughout the six-month period, interns will gain exposure to guest service excellence, daily operational procedures, brand standards, and cross-functional collaboration within various operational department.

Qualifications

• Education: active University student in hospitality/related field
• Language Skills: a good working knowledge of English and proficiency in local language is an advantage
• Experience: relevant internship & work experience in hotel or hospitality operations is an advantage
• Skills: strong communication & interpersonal skills, creative problem-solving, and cultural awareness
• Personal Attribute: passionate about hospitality, high adaptability & resilience, and curious about global hospitality trend