Internship - F&B Product

Belmond; Kuta; On-site; IDR 16,740,000 - 27,900,000; Full time

Benefits offered by this job

Internship allowance

On-the-job training

Luxury hospitality exposure

Job summary

Belmond's Jimbaran Puri, A Belmond Hotel, invites aspiring culinarians to join as an F&B Product Intern in Bali. Gain hands-on kitchen experience, learn standards of luxury hospitality, and contribute to food preparation and operations in a dynamic hotel environment.

The 6-month internship runs January–July 2027, with on-the-job training, guidance from seasoned chefs, and opportunities to develop culinary skills, teamwork, and time management in a luxury setting.

Qualifications

• Currently pursuing or recently graduated from a Culinary Arts, Hospitality, Food & Beverage, or related program.
• Previous kitchen or culinary experience is an advantage but not required.

Responsibilities

• Assist the Kitchen team with daily food preparation and production according to hotel standards.
• Assist in preparing and presenting food according to established recipes and quality standards.
• Assist with receiving, storing, and handling food ingredients as required.
• Follow standard operating procedures, food safety, and hygiene standards.
• Support the Kitchen team during daily operations, events, and special functions.
• Demonstrate discipline, teamwork, and willingness to learn throughout the internship.

Skills

Teamwork

Communication

Food safety

Adaptability

Education

Culinary Arts program

Hospitality program

Job description

As an F&B Product Intern at Jimbaran Puri, A Belmond Hotel, you will have the opportunity to develop your culinary and hospitality skills while supporting our Kitchen and Food & Beverage Product team. You will gain hands‑on experience in food preparation, kitchen operations, hygiene, and maintaining the high standards expected in a luxury hospitality environment.

This internship is designed for students who are passionate about culinary arts and looking to gain valuable practical experience in a professional hotel kitchen. If you’re looking to develop your skills and be part of the future of luxury, this is your moment.

Internship Period: January – July 2027

What will you learn:

Assist the Kitchen team with daily food preparation and production according to hotel standards.

Assist in preparing and presenting food according to established recipes and quality standards.

Assist with receiving, storing, and handling food ingredients as required.

Follow standard operating procedures, food safety, and hygiene standards.

Support the Kitchen team during daily operations, events, and special functions.

Demonstrate discipline, teamwork, and willingness to learn throughout the internship.

Requirements

What you bring:

Currently pursuing or recently graduated from a Culinary Arts, Hospitality, Food & Beverage, or related program.

Previous kitchen or culinary experience is an advantage but not required.

Passion for culinary arts and interest in developing professional kitchen skills.

Good teamwork and communication skills.

Willingness to learn and follow instructions from experienced culinary professionals.

What we offer:

At Jimbaran Puri, we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a supportive environment where interns can gain valuable experience and develop their culinary and hospitality skills, including:

Internship allowance in accordance with hotel policy.

Practical experience in luxury hospitality and professional kitchen operations.

On‑the‑job training and guidance from experienced culinary professionals.

Opportunities to develop food preparation, culinary, teamwork, and time management skills.

Exposure to Belmond standards and luxury hospitality operations.

A friendly and family‑oriented working environment.

Opportunities to learn, grow, and build a foundation for a career in the culinary and hospitality industry.

We strive to create an environment where our interns can thrive both personally and professionally. With a commitment to your ongoing development, you’ll have the opportunity to learn from our experienced culinary team, strengthen your practical skills, and gain valuable experience in a luxury hospitality environment.

This is your moment.