Ppic (Central Kitchen)

Pt. Sarimelati Kencana Tbk.; Jakarta Pusat; On-site; IDR 167,400,000 - 256,680,000; Full time

Job summary

Pt. Sarimelati Kencana Tbk. seeks an experienced restaurant kitchen leader to ensure quality, consistency, and production across the property's kitchen. You will lead staff, coordinate menus, purchasing, staffing, and food preparation to deliver excellent guest experiences while managing budget.

The candidate will train the team, uphold sanitation and food safety standards, and maintain culinary excellence. Diploma/degree options with relevant experience are required.

Qualifications

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
• OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Responsibilities

• Ensuring Culinary Standards and Responsibilities are Met
• Lead kitchen staff and manage all food related functions, coordinating menus, purchasing, staffing and preparation.

Skills

Culinary leadership

Staff training

Menu coordination

Food safety

Education

High school diploma or GED

2-year degree in Culinary Arts / Hotel & Restaurant Management

Job description

Job Description

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** One Marriott Drive, Need Address, Jakarta Pusat 10270, Indonesia
VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
**JOB SUMMARY**
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.
**CANDIDATE PROFILE**
**Education and Experience**
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
**CORE WORK ACTIVITIES**
**Ensuring Culinary Standards and Responsibilities are Met