Hot Kitchen Chef de Partie - Culinary Leader & Mentor

Mercure Hotels; Serpong Utara; In loco; IDR 78.120.000 - 133.920.000; Tempo pieno

Descrizione del lavoro

Mercure Serpong Alam Sutera invites an experienced Chef de Partie (Hot Kitchen) to join our bustling hotel kitchen in Alam Sutera. You will oversee daily hot kitchen operations, maintain quality and hygiene, and mentor junior staff.

The role covers food preparation, menu development support, cost control, and ensuring timely service while upholding Accor standards and guest satisfaction.

Competenze

• Diploma or certificate in culinary arts is preferred.
• Minimum 2–3 years of experience as a Chef de Partie in hotel or restaurant.
• Knowledge of international and local cuisine and presentation.
• HACCP or Food Safety certification preferred.
• Understanding of food cost control and inventory management.
• Basic computer skills are an advantage.

Mansioni

• Prepare, cook, and present hot dishes according to recipes and standards.
• Supervise junior kitchen staff and ensure food quality.
• Maintain mise en place and kitchen hygiene.
• Coordinate with other kitchen sections to ensure on-time service.
• Monitor food safety, FIFO, and temperature control.
• Assist in menu development and seasonal promotions.
• Ensure efficient operation and guest satisfaction.

Conoscenze

Culinary excellence

Leadership

Teamwork

Time management

Food safety

Menu development

Quality control

Formazione

Diploma or Certificate in Culinary Arts

Descrizione del lavoro

Mercure Serpong Alam Sutera invites an experienced Chef de Partie (Hot Kitchen) to join our bustling hotel kitchen in Alam Sutera. You will oversee daily hot kitchen operations, maintain quality and hygiene, and mentor junior staff.

The role covers food preparation, menu development support, cost control, and ensuring timely service while upholding Accor standards and guest satisfaction.