Pastry Sous Chef — Lead, Create Desserts & Menus

AccorHotels Indonesia; Batuceper; On-site; IDR 167,400,000 - 234,360,000; Full time

Job summary

Mercure Serpong Alam Sutera, part of AccorHotels, seeks a Sous Chef Pastry to oversee daily pastry operations, ensuring high-quality pastries across desserts, cakes and bakery products. You will supervise the pastry team, uphold food safety standards, manage costs, and drive menu innovation while delivering guest satisfaction.

Join a global hospitality group with opportunities for development and advancement within a vibrant hotel that serves both business and leisure guests in Alam Sutera.

Qualifications

• Proven experience as a Sous Chef Pastry or similar supervisory role.
• Diploma or Certificate in Culinary Arts, Pastry & Bakery, or related field preferred.
• Minimum 2–3 years in hotel/restaurant pastry leadership.
• Strong knowledge of pastry production, cakes, desserts, and bakery items.
• Experience in menu development, recipe standardization, and large-scale pastry production.

Responsibilities

• Prepare, bake, and present pastries, desserts, cakes, and breads to hotel standards.
• Oversee mise en place and ensure production readiness for all meal periods and events.
• Lead, train, and develop pastry kitchen staff and apprentices.
• Monitor quality, taste, texture, and presentation of pastry items.
• Control food costs through portioning, planning, and inventory management.
• Coordinate with other kitchen sections to ensure smooth service and guest satisfaction.

Skills

Pastry leadership

Team management

Menu development

HACCP knowledge

Food safety

Baking techniques

Decoration skills

Cost control

Education

Diploma in Culinary Arts / Pastry & Bakery

Job description

Mercure Serpong Alam Sutera, part of AccorHotels, seeks a Sous Chef Pastry to oversee daily pastry operations, ensuring high-quality pastries across desserts, cakes and bakery products. You will supervise the pastry team, uphold food safety standards, manage costs, and drive menu innovation while delivering guest satisfaction.

Join a global hospitality group with opportunities for development and advancement within a vibrant hotel that serves both business and leisure guests in Alam Sutera.