Chef de Partie: Hot Kitchen & Menu Development

AccorHotels Indonesia; Batuceper; In loco; IDR 120.000.000 - 180.000.000; Tempo pieno

Descrizione del lavoro

Mercure Serpong Alam Sutera is seeking a Chef de Partie to lead the hot kitchen in a fast-paced hotel setting. You will prepare and present high-quality dishes, maintain strict hygiene, and support junior staff.

Ideal candidate has 2–3 years in hotel or restaurant kitchens, knowledge of international and local cuisines, and strong leadership. This role requires flexibility to work shifts and contribute to menu development and cost control, while upholding HACCP standards and collaborating with

Competenze

• Diploma or certificate in Culinary Arts preferred.
• 2–3 years experience as Chef de Partie in hotel/restaurant.
• Strong knowledge of international and local cuisine and hot kitchen operations.
• HACCP or Food Safety Certification preferred.
• Strong leadership and ability to work under pressure.

Mansioni

• Oversee daily operations of the hot kitchen section.
• Prepare, cook and present hot dishes according to recipes and standards.
• Ensure consistency, quality and timely service.
• Train and supervise junior kitchen staff.
• Maintain hygiene and food safety compliance (HACCP).
• Collaborate with other kitchen sections for smooth production.

Conoscenze

Leadership

Teamwork

Time management

Communication

Formazione

Diploma or Certificate in Culinary Arts

Strumenti

HACCP Certification

Food safety knowledge

Descrizione del lavoro

Mercure Serpong Alam Sutera is seeking a Chef de Partie to lead the hot kitchen in a fast-paced hotel setting. You will prepare and present high-quality dishes, maintain strict hygiene, and support junior staff.

Ideal candidate has 2–3 years in hotel or restaurant kitchens, knowledge of international and local cuisines, and strong leadership. This role requires flexibility to work shifts and contribute to menu development and cost control, while upholding HACCP standards and collaborating with