Chef de Partie - Hot Kitchen Lead & Menu Innovator

Accor; Tangerang Selatan; Sur place; IDR 133 920 000 - 200 880 000; Plein temps

Résumé du poste

Accor in Tangerang Selatan seeks a Chef de Partie (Hot Kitchen) to lead daily operations of the hot kitchen, ensuring high-quality dishes that meet hotel standards and recipes, with strong mise en place and timely service.

You will supervise junior kitchen staff, uphold HACCP and hygiene standards, monitor costs, assist in menu development, and collaborate with service teams to deliver exceptional guest satisfaction in a fast-paced setting.

Qualifications

• Diploma or Certificate in Culinary Arts.
• Minimum 2-3 years of experience as a Chef de Partie or strong Demi Chef de Partie in a hotel or restaurant.
• Good knowledge of international and local cuisine, hot kitchen operations, cooking techniques, ingredients, and food presentation.
• HACCP or Food Safety Certification is preferred.
• Good understanding of food cost control, portioning, and inventory management.

Responsabilités

• Prepare, cook, and present hot dishes according to recipes and standards.
• Maintain mise en place for all meal periods.
• Supervise and train Commis Chefs and kitchen apprentices.
• Monitor food safety, hygiene, and temperature controls.
• Ensure timely food presentation and service flow.
• Collaborate with other kitchen sections to ensure smooth production.

Connaissances

Kitchen leadership

Food preparation

Culinary skills

Communication

Food safety

Formation

Culinary Arts diploma

Description du poste

Accor in Tangerang Selatan seeks a Chef de Partie (Hot Kitchen) to lead daily operations of the hot kitchen, ensuring high-quality dishes that meet hotel standards and recipes, with strong mise en place and timely service.

You will supervise junior kitchen staff, uphold HACCP and hygiene standards, monitor costs, assist in menu development, and collaborate with service teams to deliver exceptional guest satisfaction in a fast-paced setting.