Pastry Chef de Partie: Elevate Desserts

Accor; Tangerang; On-site; IDR 120,000,000 - 180,000,000; Full time

Job summary

Mercure Serpong Alam Sutera, part of the Accor network, seeks a skilled Chef de Partie (Pastry) to lead pastry production in a busy hotel kitchen. You will oversee daily pastry operations, ensure high-quality desserts, and supervise junior pastry staff while upholding HACCP and hygiene standards.

Join our culinary team to contribute to menu development, control food costs, and delight guests across restaurant and banquet service in a vibrant Alam Sutera setting.

Qualifications

• Diploma or Certificate in Culinary Arts, Pastry & Bakery, or related field preferred.
• Minimum 2–3 years of experience as a Chef de Partie Pastry in a hotel or restaurant.
• Strong pastry production knowledge including cakes, desserts, pastries, bread.
• Knowledge of baking techniques, dessert decoration, chocolate work, sugar work is an advantage.
• HACCP or Food Safety Certification preferred.
• Good understanding of food cost control, portioning, and inventory management.
• Strong leadership and supervisory abilities.

Responsibilities

• Oversee daily pastry operations and ensure high-quality pastries.
• Prepare, bake, and present pastries according to recipes and standards.
• Supervise junior pastry staff and apprentices.
• Ensure HACCP compliance and maintain hygiene.
• Coordinate with kitchen sections for smooth service.
• Monitor production and inventory to control costs.
• Assist in menu development and seasonal dessert ideas.

Skills

Leadership

Team supervision

Pastry decoration

Attention to detail

Time management

Education

Diploma or Certificate in Culinary Arts, Pastry & Bakery

Job description

Mercure Serpong Alam Sutera, part of the Accor network, seeks a skilled Chef de Partie (Pastry) to lead pastry production in a busy hotel kitchen. You will oversee daily pastry operations, ensure high-quality desserts, and supervise junior pastry staff while upholding HACCP and hygiene standards.

Join our culinary team to contribute to menu development, control food costs, and delight guests across restaurant and banquet service in a vibrant Alam Sutera setting.