High School

Kastil.co Holding Enterprise; Batam; On-site; IDR 33,480,000 - 44,640,000; Full time

Job summary

Sari Roti is inviting applications for a Production Operator at the Batam plant. You will support production excellence, handle dough prep, and operate ovens, packing lines, and metal detectors to ensure quality and GMP/HACCP compliance.

Responsibilities include labeling, expiry verification, documentation, sanitation, and collaboration with Mixer, Make-Up, Oven, and Scaling teams. Rotating shifts apply.

Qualifications

• Education: SMA/SMK diploma in any field.
• Fresh graduates welcome; FMCG experience a plus.
• Basic knowledge of GMP and HACCP.
• Ability to operate industrial ovens and packaging equipment.
• Detail-oriented, disciplined, and a good team player.

Responsibilities

• Quality assurance and adherence to company standards.
• Production preparation of raw materials and molds.
• Operate ovens, packing systems, and detectors.
• Supervise end-to-end workflow from dough to packaging.
• Verify production codes, expiry dates, and labeling.
• Maintain clean work area and assist sanitation.
• Record production metrics and collaborate with teams.

Skills

Quality control

GMP/HACCP

Oven operation

Dough prep

Team player

Education

SMA/SMK diploma

Job description

## Available Career Opportunity: Production OperatorThe company is currently inviting applications for the position of Production Operator. This role is essential to maintaining the high manufacturing standards that Sari Roti is known for nationwide.Key Responsibilities Selected candidates will be responsible for upholding production excellence and operational efficiency. Core duties include:\\* **Quality Assurance:** Ensuring all production processes strictly adhere to company standards, hygiene protocols, GMP (Good Manufacturing Practices), and HACCP guidelines. \\* **Production Preparation:** Conducting thorough inspections of raw materials, dough weights, baking pans, and molds before operations commence. \\* **Machine Operation:** Managing production machinery, including ovens, packing systems, and metal detectors, to ensure optimal performance. \\* **Workflow Execution:** Overseeing the end-to-end process, from dough mixing and baking to final product packaging. \\* **Compliance:** Verifying the accuracy of production codes, expiry dates, and labeling on all finished goods. \\* **Documentation:** Recording production metrics and operational indicators with high precision. \\* **Sanitation:** Maintaining a clean working environment and performing routine machine sanitization. \\* **Cross-Functional Collaboration:** Coordinating with production teams and providing support in various sections such as Mixer, Make-Up, Oven, or Scaling units as required.Required Qualifications To be considered for this role, candidates should meet the following criteria:\\* **Education:** Minimum high school diploma (SMA/SMK) in any field. \\* **Experience:** Fresh graduates are welcome to apply; however, prior experience as a Production Operator in the FMCG or food manufacturing industry is a significant advantage. \\* **Technical Knowledge:** A fundamental understanding of bread production processes, GMP, HACCP, and industrial sanitation is highly preferred. \\* **Technical Skills:** Proficiency in operating production machinery, particularly industrial ovens, is highly desirable. \\* **Professionalism:** Candidates must be disciplined, detail-oriented, diligent, and capable of working effectively within a team environment. \\* **Flexibility:** Must be willing to work on a rotating shift schedule. \\* **Location:** The position is based at the company's plant in Batam, Riau Islands.