High School

Kabut; Batam; On-site; IDR 44,640,000 - 66,960,000; Full time

Job summary

PT Nippon Indosari Corpindo Tbk in Batam, Riau Islands, is seeking a Production Operator to support daily bakery production. You will assist in pre-production checks, operate ovens and packaging lines, and ensure products meet GMP and HACCP standards.

The role requires attention to SOPs, clean work areas, and teamwork across Mixing, Make Up, Baking and Scaling. Fresh graduates are welcome; rotating shifts and hands-on training provided.

Qualifications

• Education: SMA/SMK equivalent from any major.
• Experience: Fresh graduates encouraged; FMCG/food ops a plus.
• Knowledge: Bread manufacturing processes, GMP, HACCP, sanitation.
• Machine skills: Operate industrial ovens and factory equipment.
• SOPs & quality benchmarks: follow SOPs precisely.

Responsibilities

• Ensure QA aligns with GMP/HACCP and hygiene standards.
• Perform pre-production checks on raw ingredients, dough weight, trays, fillings, and molds.
• Operate and monitor ovens, packaging lines, and metal detectors.
• Oversee end-to-end production from dough to packaging.
• Verify production coding, expiration dates, labeling and visual integrity of packages.
• Document outputs and key process indicators for quality tracking.
• Maintain cleanliness and sanitation of the workspace.
• Collaborate with Mixing, Make Up, Baking and Scaling teams to resolve bottlenecks.

Skills

Attention to detail

Teamwork

Discipline

Adaptability

Education

High school diploma

Tools

Factory machinery

Job description

## Current Career Opportunity: Production OperatorPT Nippon Indosari Corpindo Tbk is currently seeking dedicated candidates for the **Production Operator** role. This position is vital in maintaining the high manufacturing standards that millions of Indonesian households trust every single day.Core Responsibilities As a Production Operator, your daily tasks will encompass a wide range of critical manufacturing functions: \\* **Quality Assurance:** Guarantee that all manufacturing procedures strictly align with established company standards, hygiene protocols, Good Manufacturing Practices (GMP), and HACCP guidelines. \\* **Pre-Production Checks:** Thoroughly inspect raw ingredients, dough weight, baking trays, fillings, and molds prior to the commencement of production cycles. \\* **Equipment Management:** Operate and monitor production machinery, baking ovens, packaging systems, and metal detectors to ensure optimal functionality. \\* **End-to-End Production:** Manage the workflow from dough preparation and baking to the final packaging of products. \\* **Compliance Verification:** Ensure absolute accuracy in production coding, expiration dates, labeling, and the visual integrity of finished packages. \\* **Documentation:** Accurately record production outputs and key process indicators for administrative and quality tracking. \\* **Facility Maintenance:** Uphold stringent cleanliness standards in the workspace and execute routine machine sanitation. \\* **Team Collaboration:** Coordinate seamlessly with fellow production team members to eliminate bottlenecks and support cross-functional duties in sections such as Mixing, Make Up, Baking, and Scaling when necessary.Candidate Qualifications To qualify for this position, applicants must meet the following criteria: \\* **Education:** Minimum high school diploma (SMA/SMK equivalent) from any major. \\* **Experience:** Fresh graduates are strongly encouraged to apply. Previous experience working as a Production Operator within the FMCG or food manufacturing industry will serve as a distinct advantage. \\* **Technical Knowledge:** A foundational understanding of bread manufacturing processes, GMP, HACCP, and sanitation protocols is highly valued. \\* **Machine Proficiency:** Practical knowledge or hands-on experience operating factory machinery, particularly industrial ovens. \\* **Operational Discipline:** Capable of executing production workflows strictly in accordance with Standard Operating Procedures (SOPs) and corporate quality benchmarks. \\* **Soft Skills:** High levels of discipline, agility, meticulous attention to detail, and a strong collaborative spirit for teamwork. \\* **Work Arrangement:** Willingness and physical readiness to work in a rotating shift system. \\* **Job Location:** Plant Batam, Riau Islands.