High School

Hembusan; Batam; On-site; IDR 55,800,000 - 83,700,000; Full time

Job summary

Nippon Indosari Corpindo Tbk in Batam is seeking a dedicated Production Operator to support our bread manufacturing line. You will help ensure hygiene, GMP/HACCP compliance, and accurate packaging while maintaining production efficiency.

The role involves operating ovens and packaging equipment, verifying materials, and coordinating withMake-up/Oven/Scaling teams. Fresh graduates are welcome; shift rotation is required.

Qualifications

• Minimum SMA/SMK diploma in any major.
• Fresh graduates eligible; prior FMCG experience is a plus.
• Familiar with GMP, HACCP, and sanitation standards.
• Willing to work rotating shifts at Batam plant.

Responsibilities

• Uphold hygiene, GMP, and HACCP standards in daily operations.
• Verify raw materials, dough weights, pans, fillers, and molds before production.
• Operate and monitor production machinery including ovens and packaging lines.
• Manage full manufacturing cycle from dough prep to packaging.
• Ensure correct production codes, expiry dates, labeling, and packaging integrity.
• Maintain accurate production records and KPIs.
• Sanitize workspace and equipment; collaborate with cross-functional teams.

Skills

GMP

HACCP

Teamwork

Detail-oriented

Education

High school diploma (SMA/SMK)

Tools

Industrial ovens

Packaging lines

Metal detectors

Job description

# Career Opportunities: Join the PT Nippon Indosari Corpindo Tbk Production TeamSince its inception in 1995 as PT Nippon Indosari Corporation, the company behind the iconic \"Sari Roti\" brand has evolved into the largest bread manufacturer in Indonesia. Driven by a commitment to the 3H principles—Halal, Healthy, and Hygienic—the company has consistently set industry benchmarks in food safety and quality. With HACCP certification, BPOM registration, and Halal certification from the MUI, the organization remains a leader in the fast-moving consumer goods (FMCG) sector.As we continue to expand our production capacity, we are opening doors for motivated individuals to join our team in October 2026. If you are looking to build a professional career in a fast-paced, high-standard environment, we invite you to apply for our current opening.## Available Position: Production OperatorWe are seeking dedicated Production Operators to join our facility in Batam, Riau Islands. This role is essential to maintaining our reputation for excellence and ensuring that every loaf of bread meets our rigorous quality standards.Key ResponsibilitiesAs a Production Operator, your daily contributions will directly impact our operational success. Your core duties will include:\\* **Quality Assurance:** Upholding standards related to hygiene, Good Manufacturing Practices (GMP), and HACCP protocols. \\* **Operational Preparation:** Verifying raw materials, dough weights, baking pans, fillers, and molds prior to the start of production. \\* **Machine Management:** Operating and monitoring production machinery, including ovens, packaging lines, and metal detectors. \\* **Production Execution:** Managing the full manufacturing cycle, from dough preparation and baking to final product packaging. \\* **Precision Control:** Ensuring accuracy in production codes, expiry dates, labeling, and overall packaging integrity. \\* **Documentation:** Maintaining precise records of production output and key performance indicators. \\* **Sanitation:** Upholding strict cleanliness in the workspace and performing regular sanitization of equipment. \\* **Team Collaboration:** Coordinating with cross-functional teams and assisting in various sections, including Mixing, Make-up, Oven, and Scaling departments.Candidate RequirementsTo be considered for this role, applicants should meet the following criteria:1. **Educational Background:** Minimum high school diploma (SMA/SMK) in any major. 2. **Experience:** Fresh graduates are encouraged to apply; prior experience as a Production Operator in the FMCG or food manufacturing industry is a significant advantage. 3. **Technical Knowledge:** Familiarity with bread production processes, GMP, HACCP, and sanitation standards is preferred. 4. **Operational Skills:** Experience in operating production machinery, particularly industrial ovens, is highly desirable. 5. **Professional Attributes:** Ability to adhere strictly to Standard Operating Procedures (SOPs), maintain high discipline, demonstrate attention to detail, and work effectively within a team. 6. **Flexibility:** Must be willing to work in a rotating shift schedule. 7. **Location:** Willingness to be stationed at our Batam Plant, Riau Islands.## Important Notice Regarding RecruitmentPT Nippon Indosari Corpindo Tbk emphasizes that all recruitment processes are entirely **free of charge**. We do not solicit fees from applicants at any stage of the hiring process. Please ensure that any official communication you receive originates from our verified corporate email domain: **@sariroti.com**. Protect your personal information and only respond to verified channels.