Pastry Chef | Manuza | Bali

Savaya Group; Kuta; On-site; IDR 144,000,000 - 216,000,000; Full time

Job summary

MANUZA in Bali is seeking a passionate Pastry Chef to craft and present high-quality pastries and desserts that reflect the venue’s standards. You will oversee preparation, presentation, and quality control in a lively kitchen.

You will collaborate with the culinary team, contribute ideas for new menus and seasonal creations, maintain safety and hygiene, and help develop the pastry program as part of the growing SAVAYA Group concept.

Qualifications

• Experience in pastry, baking, or similar culinary role.
• Strong technical knowledge of pastry preparation and dessert production.
• Passion for high-quality pastries and desserts.
• Eye for presentation and attention to detail.
• Able to follow recipes while contributing ideas.
• Comfortable in a fast-paced kitchen.
• Knowledge of food safety, hygiene, and ingredient handling.
• Ability to manage production timelines and maintain consistency.
• Organised and team-oriented.
• Willing to work shifts, weekends, holidays.

Responsibilities

• Prepare, produce, and present a range of pastry and dessert items according to established recipes and quality standards.
• Ensure ingredients are prepared and handled correctly, production meets timelines, and items meet taste, texture, appearance, and consistency standards.
• Collaborate with the Chef and kitchen team to coordinate daily production and service requirements; assist with testing and refining new concepts.
• Maintain proper food safety, hygiene, sanitation, storage, and kitchen organisation; monitor ingredient usage and minimize waste.
• Ensure pastry equipment and workstations are maintained properly.

Skills

Pastry

Baking

Dessert production

Team player

Tools

Pastry equipment

Job description

Do you see pastry as more than just a dish, but as a craft where creativity, precision, and consistency come together?

As a Pastry Chef at MANUZA, you will play an important role in creating and delivering high-quality pastry and dessert offerings that reflect the venue’s culinary standards. From preparation and presentation to quality control and kitchen operations, you will bring both technical skill and creativity to every creation.

This is an opportunity for a passionate pastry professional who enjoys working in a dynamic kitchen environment and takes pride in delivering exceptional results.

What You’ll Experience

In this role, you will have the opportunity to:

• Create and execute high-quality pastry and dessert offerings

• Work in a dynamic and creative culinary environment

• Contribute ideas to new menu items and seasonal creations

• Maintain high standards of taste, presentation, and consistency

• Work closely with the culinary team to deliver seamless service

• Develop your skills within a growing hospitality group

• Be part of the culinary journey at MANUZA

What You’ll Be Doing

You will be responsible for preparing, producing, and presenting a range of pastry and dessert items according to established recipes and quality standards.

You will ensure that all ingredients are prepared and handled correctly, production is completed according to the required timeline, and every item meets the expected standards for taste, texture, appearance, and consistency.

You will work closely with the Chef and wider kitchen team to coordinate daily production and service requirements. You will also support menu development, contribute creative ideas, and assist with testing and refining new pastry and dessert concepts when required.

Maintaining proper food safety, hygiene, sanitation, storage, and kitchen organisation will be an essential part of the role. You will also help monitor ingredient usage, minimise waste, and ensure that pastry equipment and workstations are maintained properly.

Could This Be You?

• Do you have professional experience in pastry, baking, or a similar culinary role?

• Do you have strong technical knowledge of pastry preparation, baking, and dessert production?

• Are you passionate about creating high-quality pastries and desserts?

• Do you have a strong eye for presentation and attention to detail?

• Can you consistently follow recipes while also contributing creative ideas?

• Are you comfortable working in a fast-paced professional kitchen?

• Do you understand food safety, hygiene, and proper ingredient handling?

• Can you manage production timelines and maintain consistency during busy service?

• Are you organised, disciplined, and able to work effectively as part of a team?

• Are you comfortable working shifts, weekends, and public holidays?

If you are passionate about pastry and ready to bring your creativity and technical expertise to a growing culinary concept in Bali, we would love to hear from you.