Chef De Partie

The Kana Kuta Hotel Bali; Provinsi Bali; On-site; IDR 66,960,000 - 100,440,000; Full time

Job summary

The Kana Kuta Hotel Bali is seeking a dedicated Kitchen Leader to independently manage a designated kitchen section and deliver high-quality food preparation and presentation. You will uphold food safety, hygiene, sanitation, and HACCP standards while ensuring consistent service.

You will supervise daily kitchen operations, train staff, manage inventory, and collaborate with the culinary team to ensure timely, high-quality meals for guests.

Qualifications

• Minimum Diploma in Culinary or related field.
• At least 1 year of experience in a similar position.
• Good understanding of food safety, hygiene, sanitation, and HACCP standards.
• Strong knowledge of food preparation and presentation, portion control, recipe standards, and quality consistency.
• Good communication, teamwork, leadership, and time-management skills.
• Good command of English is an advantage.

Responsibilities

• Manage and supervise the daily operations of an assigned kitchen section.
• Prepare and present food according to recipe standards, portion controls, and quality requirements.
• Maintain consistent food quality and ensure proper hygiene, sanitation, and HACCP practices.
• Lead, train, and motivate team members to support effective kitchen operations.
• Monitor inventory, stock rotation, and proper food storage procedures.
• Collaborate with the wider culinary team to maintain smooth service and timely food preparation.

Skills

Kitchen Leadership

Food Safety

HACCP Knowledge

Food Presentation

Leadership

Communication

Teamwork

Time Management

English Proficiency

Education

Diploma in Culinary

Job description

Join the culinary team to independently manage a designated kitchen section and deliver consistent, high-quality food preparation and presentation while upholding food safety, hygiene, sanitation, and HACCP standards.

Key responsibilities

• Manage and supervise the daily operations of an assigned kitchen section.
• Prepare and present food according to recipe standards, portion controls, and quality requirements.
• Maintain consistent food quality and ensure proper hygiene, sanitation, and HACCP practices.
• Lead, train, and motivate team members to support effective kitchen operations.
• Monitor inventory, stock rotation, and proper food storage procedures.
• Collaborate with the wider culinary team to maintain smooth service and timely food preparation.

What we're looking for

• Minimum Diploma in Culinary or a related field.
• At least 1 year of experience in a similar position.
• Good understanding of food safety, hygiene, sanitation, and HACCP standards.
• Strong knowledge of food preparation and presentation, portion control, recipe standards, and quality consistency.
• Good communication, teamwork, leadership, and time-management skills.
• Good command of English is an advantage.