Senior Cook

Pengiklan Anonim; Kuta Utara; In loco; IDR 66.960.000 - 133.920.000; Tempo pieno

Descrizione del lavoro

Pengiklan Anonim in Bali, Indonesia, is seeking a skilled cook to lead our burger-focused kitchen. You will prepare and cook burgers and sides to a high standard, oversee daily operations, and ensure smooth, efficient service.

You will manage inventory, control food costs, maintain recipe standards, enforce safety, and train a kitchen team. If you have burger expertise, leadership, and a passion for consistency during busy periods, apply to join our growing casual dining concept.

Competenze

• Experience in a professional kitchen, preferably in burger or casual dining.
• Ability to organize kitchen operations and maintain quality during busy periods.
• Strong leadership, communication, and organizational skills.
• Understanding of food costing, inventory management, portion control, and waste reduction.

Mansioni

• Prepare and cook burgers and side dishes to a consistent, high standard.
• Oversee daily kitchen operations and ensure smooth, efficient service.
• Organize kitchen workflow and coordinate food preparation.
• Maintain consistent food quality, portion sizes, and presentation.
• Manage ingredient inventory, monitor stock levels, and coordinate purchasing.
• Control food costs, minimize waste, and ensure efficient use of ingredients.
• Maintain and update recipes, portion standards, and preparation procedures.
• Ensure compliance with food safety, hygiene, and storage standards.
• Keep the kitchen clean, organized, and well-maintained.
• Help establish efficient kitchen systems and procedures as the restaurant grows.

Conoscenze

Burger preparation

Leadership

Inventory management

Food costing

Waste reduction

Organization

Communication

Descrizione del lavoro

We are looking for a skilled, organized, and reliable cook to lead the kitchen operations of our burger restaurant, specializing in burgers and side dishes.

Key responsibilities

Prepare and cook burgers and side dishes to a consistent, high standard.

Oversee daily kitchen operations and ensure smooth, efficient service.

Organize kitchen workflow and coordinate food preparation.

Maintain consistent food quality, portion sizes, and presentation.

Manage ingredient inventory, monitor stock levels, and coordinate purchasing.

Control food costs, minimize waste, and ensure efficient use of ingredients.

Maintain and update recipes, portion standards, and preparation procedures.

Ensure compliance with food safety, hygiene, and storage standards.

Keep the kitchen clean, organized, and well-maintained.

Help establish efficient kitchen systems and procedures as the restaurant grows.

About you

Previous experience in a professional kitchen, preferably in a burger restaurant or casual dining establishment.

Experience managing kitchen operations or taking responsibility for a kitchen team.

Good knowledge of burger preparation, meat cooking techniques, and side dishes.

Understanding of food costing, inventory management, portion control, and waste reduction.

Ability to organize kitchen operations and maintain consistent quality during busy periods.

Strong leadership, communication, and organizational skills.

Reliable, proactive, and committed to maintaining high standards.