Head Chef – Lead Across Multiple Outlets (Bali)

Deli by Kita; Provinsi Bali; On-site; IDR 200,880,000 - 357,120,000; Full time

Benefits offered by this job

Competitive salary

Career growth

Supportive work environment

Lead multi-outlet ops

New outlet opening

Job summary

Deli by Kita Bali is seeking a Head Chef to lead culinary operations across multiple Bali outlets, including the upcoming Deli Sanur. You will oversee daily kitchen activities, ensure consistency in quality, and drive menu standardization and cost control.

You will develop SOPs, train teams from CDP to Steward, and ensure food safety and high standards. Expect travel between Canggu, Uluwatu, and Sanur as needed; competitive salary and growth opportunities.

Qualifications

• Must have strong leadership and multi-outlet operational management skills.
• Experience managing kitchen teams across restaurants, cafés, hotels, or hospitality businesses.
• Solid understanding of food cost, inventory control, and recipe standardization.

Responsibilities

• Lead and oversee daily kitchen and culinary operations across all outlets
• Maintain consistency in food quality, taste, presentation, and recipe standards
• Develop, implement, and ensure compliance with kitchen SOPs and culinary standards
• Supervise, lead, and develop kitchen teams, including CDP, Assistant CDP, Commis, and Steward
• Ensure high standards of kitchen cleanliness, hygiene, food safety, and workplace safety
• Monitor and control food costs, inventory, portioning, and stock management
• Conduct regular kitchen training, coaching, and performance evaluations
• Prepare staff scheduling and manpower planning in coordination with management
• Monitor kitchen performance and identify opportunities for operational improvement
• Support menu development, recipe standardization, and product consistency when required

Skills

Leadership

Multi-outlet operations

Team management

Food cost control

SOP adherence

Job description

Deli by Kita Bali is seeking a Head Chef to lead culinary operations across multiple Bali outlets, including the upcoming Deli Sanur. You will oversee daily kitchen activities, ensure consistency in quality, and drive menu standardization and cost control.

You will develop SOPs, train teams from CDP to Steward, and ensure food safety and high standards. Expect travel between Canggu, Uluwatu, and Sanur as needed; competitive salary and growth opportunities.