HAL - 1st Commis TAM - PTAMI

Pocruises; Jakarta Pusat; On-site; IDR 89,280,000 - 133,920,000; Full time

Job summary

PTAMI is seeking an HAL - 1st Commis TAM to assist in pastry production within the Galley. The role requires adherence to pastry recipes, proper equipment handling, and maintaining a clean, safe workstation in a fixed term contract environment.

Candidates should have 1+ year experience in luxury hospitality or cruise settings, a National Certificate in Pastry, and English communication skills. Marlin's Test score of 60 is required; degree in culinary arts preferred.

Qualifications

• At least 1 year work experience in a cruise ship, hotel, or high-end restaurant.
• National Certificate in Pastry is required.
• Certification from an accredited advanced food safety program; VSP knowledge preferred.
• Ability to read, write and speak English.
• Marlin's Test score of 60 is required.
• Degree from an accredited culinary college or university is preferred.

Responsibilities

• Assist in the preparation of all pastry according to company recipes.
• Properly utilize, maintain, and return equipment and utensils to prevent damage, loss, or undue maintenance.
• Reports any malfunctioning equipment or furnishings to Pastry Chef.
• Follows guidelines and instructions established by Pastry Chef.
• Maintains a high level of productivity, cleanliness, and sanitation throughout shift.
• Responsible for lido prep, floating, and breakfast; may be assigned to any pastry station as needed.
• Meet or exceed daily job tasks.
• Meet or exceed using company resources correctly.
• Meet or exceed company recipes and SOPs are followed.
• Meet or exceed required trainings.
• Ensure proper maintenance of company property; keep workstation clean and presentable.
• Perform other job-related functions as assigned.

Skills

Listening

Team player

Initiative

Follow instructions

English basics

Education

National Certificate in Pastry

Culinary degree preferred

Job description

HAL - 1st Commis TAM - PTAMI

Department: Galley

Employment Type: Fixed Term Contract

Location: Indonesia - PTAMI

Reporting To: Pastry Chef

Description

Handles and prepares food for service to guests and crew according to the company’s menus and recipes.

Key Responsibilities

• Assist in the preparation of all pastry according to company recipes.
• Properly utilizes, maintains, and returns equipment and utensils to prevent damage, loss, or undue maintenance.
• Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to Pastry Chef.
• Follows guidelines and instructions established by Pastry Chef.
• Maintains a high level of productivity, cleanliness, and sanitation throughout entire work shift.
• Responsible for lido prep, floating, and breakfast. Based on operational needs, they can be assigned in any pastry station as needed.
• Meet or exceed the daily job tasks.
• Meet or exceed utilizing company resources and ensure the correct use.
• Meet or exceed company recipes and standard operating procedures are in compliance.
• Meet or exceed company required trainings.
• Ensure proper maintenance of company property. Cleaning standards need to be followed in assigned workstation to ensure good appearance and condition of these areas.
• Perform other job-related functions as assigned.

Core capabilities

• Good listening skills and able to follow instructions.
• Shows initiative in performing culinary tasks.
• Asks questions if tasks are unclear.
• Team player

Note: Other duties as assigned included and not limited to Health, Environmental, Safety and Security responsibilities.

Desired Skills & Experience

• At least 1 year work experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
• Experience in high volume operation of at least 100 meals per service.
• Holds a National Certificate in Pastry
• Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
• Extensive kitchen machinery and knife safety knowledge.
• Ability to effectively read, write and speak English.
• Preferred: Degree from accredited culinary college or university.
• Marlin's Test score of 60 is required.