HAL - 2nd Asst Baker - PTAMI

Pocruises; Jakarta Pusat; On-site; IDR 89,280,000 - 122,760,000; Full time

Benefits offered by this job

None

Job summary

Pocruises is seeking HAL - 2nd Asst Baker in our Galley to assist in preparing menu items and ensuring quality for guests and crew.

You will follow USPH HACCP procedures, maintain cleanliness, and work under Chief Baker. A National Certificate in Bakery and English proficiency are required. This is a fixed term contract in Indonesia, offering exposure to high-volume operations.

Qualifications

• At least 1 year experience in a 5-star hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
• Experience in high volume operation of at least 100 meals per service.
• Holds a National Certificate in Bakery.
• Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
• Extensive kitchen machinery and knife safety knowledge.
• Ability to effectively read, write and speak English.
• Preferred: Degree from accredited culinary college or university.
• Marlin's Test score of 60 is required.

Responsibilities

• Comply with company policy regarding waste separation and environmental compliance.
• Act as a company ambassador for food waste by creating minimal food waste when preparing any product.
• Implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards.
• Follows all HACCP procedures set by the company.
• Ensure Guest Satisfaction Scores are met for food ratings in assigned area.
• Assist in the preparation of all food according to company recipes.
• Properly utilizes, maintains, and returns equipment and utensils to prevent damage, loss, or undue maintenance.
• Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to Chief Baker.
• Follows guidelines and instructions established by Chief Baker.
• Maintains a high level of productivity, cleanliness, and sanitation throughout entire work shift.
• Perform other job-related functions as assigned.

Skills

Good listening

Initiative

Team player

Asks questions

English proficiency

Education

National Certificate in Bakery

Culinary degree (preferred)

Tools

Kitchen machinery safety

Job description

HAL - 2nd Asst Baker - PTAMI

Department: Galley

Employment Type: Fixed Term Contract

Location: Indonesia - PTAMI

Reporting To: Chief Baker

Description

Handles and prepares food for service to guests and crew according to the company’s menus and recipes.

Key Responsibilities

• Comply with company policy regarding waste separation and environmental compliance.
• Act as a company ambassador for food waste by creating minimal food waste when preparing any product.
• Implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards.
• Follows all HACCP procedures set by the company.
• Ensure Guest Satisfaction Scores are met for food ratings in assigned area.
• Assist in the preparation of all food according to company recipes.
• Properly utilizes, maintains, and returns equipment and utensils to prevent damage, loss, or undue maintenance.
• Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to Chief Baker.
• Follows guidelines and instructions established by Chief Baker.
• Maintains a high level of productivity, cleanliness, and sanitation throughout entire work shift.
• Perform other job-related functions as assigned.

Core Capabilities

• Good listening skills and able to follow instructions.
• Shows initiative in performing culinary tasks.
• Asks questions if tasks are unclear.
• Team player

Note: Other duties as assigned included and not limited to Health, Environmental, Safety and Security responsibilities.

Desired Skills & Experience

• At least 1 year experience in a 5-star hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
• Experience in high volume operation of at least 100 meals per service.
• Holds a National Certificate in Bakery
• Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
• Extensive kitchen machinery and knife safety knowledge.
• Ability to effectively read, write and speak English.
• Preferred: Degree from accredited culinary college or university.
• Marlin's Test score of 60 is required.