HAL - 2nd Commis TAM - PTAMI

Pocruises; Daerah Khusus Ibukota Jakarta; On-site; IDR 89,280,000 - 133,920,000; Full time

Job summary

Pocruises is seeking a 2nd Commis TAM to handle and prepare food for service to guests and crew. The position involves assisting in pastry preparation, maintaining sanitation, and ensuring high productivity. Applicants should have at least 1 year of experience in similar high-volume culinary environments.

Preferred qualifications include a National Certificate in Pastry and a culinary degree. The role is located in Indonesia, and all candidates must demonstrate effective communication skills in English.

Qualifications

• 1+ years experience in a 5-star hotel, cruise ship, or high-profile restaurant.
• Experience in high volume operation of at least 100 meals per service.
• Certification from an accredited advanced food safety program.

Responsibilities

• Prepare all pastry according to company recipes.
• Utilize and maintain equipment to prevent damage and loss.
• Maintain high productivity, cleanliness, and sanitation standards.

Skills

Good listening skills

Initiative in culinary tasks

Team player

Education

National Certificate in Pastry

Degree from accredited culinary college

Tools

Kitchen machinery knowledge

Knife safety knowledge

Job description

HAL - 2nd Commis TAM - PTAMI

Department: Galley

Employment Type: Fixed Term Contract

Location: Indonesia - PTAMI

Reporting To: Pastry Chef

Description

Handles and prepares food for service to guests and crew according to the company’s menus and recipes.

Key Responsibilities

• Assist in the preparation of all pastry according to company recipes.
• Properly utilizes, maintains, and returns equipment and utensils to prevent damage, loss, or undue maintenance.
• Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to Pastry Chef.
• Follows guidelines and instructions established by Pastry Chef.
• Maintains a high level of productivity, cleanliness, and sanitation throughout entire work shift.
• Responsible for lido prep, floating, and breakfast. Based on operational needs, they can be assigned in any pastry station as needed.
• Meet or exceed the daily job tasks.
• Meet or exceed utilizing company resources and ensure the correct use.
• Meet or exceed company recipes and standard operating procedures are in compliance.
• Meet or exceed company required trainings.
• Ensure proper maintenance of company property. Cleaning standards need to be followed in assigned workstation to ensure good appearance and condition of these areas.
• Perform other job-related functions as assigned.

Core capabilities:

• Good listening skills and able to follow instructions.
• Shows initiative in performing culinary tasks.
• Asks questions if tasks are unclear.
• Team player

Note: Other duties as assigned included and not limited to Health, Environmental, Safety and Security responsibilities.

Desired Skills & Experience

• At least 1 year work experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
• Experience in high volume operation of at least 100 meals per service.
• Holds a National Certificate in Pastry
• Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
• Extensive kitchen machinery and knife safety knowledge.
• Ability to effectively read, write and speak English.
• Preferred: Degree from accredited culinary college or university.
• Marlin's Test score of 60 is required.