HAL - 2nd Commis Pastry - SBI

Pocruises; Jakarta Pusat; On-site; IDR 44,640,000 - 78,120,000; Full time

Job summary

Pocruises is seeking a 2nd Commis Pastry at SBI, Indonesia, to support pastry production in the Galley. You will follow recipes, assist with high-volume pastry tasks, and work under the Pastry Chef.

Requirements include 1+ year pastry experience in luxury hotels/cruise settings, a National Certificate in Pastry, and food safety certification. English proficiency is required, and you may be assigned to any pastry station as needed.

Qualifications

• 1+ year work experience in pastry in a 5 star+ hotel, cruise ship, or high-profile restaurant.
• Experience in high-volume operation of pastry services.
• National Certificate in Pastry and advanced food safety certifications.
• English reading/writing/speaking proficiency.

Responsibilities

• Assist in the preparation of pastry according to company recipes.
• Maintain and return equipment to prevent damage.
• Report malfunctioning equipment to Pastry Chef.
• Follow guidelines and instructions from Pastry Chef.
• Maintain productivity, cleanliness and sanitation throughout shift.
• Handle lido prep, floating and breakfast; may work any pastry station.
• Meet daily tasks and comply with SOPs.
• Complete trainings and uphold company standards.
• Ensure proper maintenance of company property.
• Perform other duties as assigned.

Skills

Active listening

Team player

Initiative

Follow instructions

English proficient

High-volume pastry

Cruise/hotel pastry experience

Education

National Certificate in Pastry

Degree in culinary arts (preferred)

Tools

Kitchen machinery safety

Knife safety

Job description

HAL - 2nd Commis Pastry - SBI

Department: Galley

Employment Type: Fixed Term Contract

Location: Indonesia - SBI

Reporting To: Pastry Chef

Description

Handles and prepares food for service to guests and crew according to the company’s menus and recipes.

Key Responsibilities

• Assist in the preparation of all pastry according to company recipes.
• Properly utilizes, maintains, and returns equipment and utensils to prevent damage, loss, or undue maintenance.
• Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to Pastry Chef.
• Follows guidelines and instructions established by Pastry Chef.
• Maintains a high level of productivity, cleanliness, and sanitation throughout entire work shift.
• Responsible for lido prep, floating, and breakfast. Based on operational needs, they can be assigned in any pastry station as needed.
• Meet or exceed the daily job tasks.
• Meet or exceed utilizing company resources and ensure the correct use.
• Meet or exceed company recipes and standard operating procedures are in compliance.
• Meet or exceed company required trainings.
• Ensure proper maintenance of company property. Cleaning standards need to be followed in assigned workstation to ensure good appearance and condition of these areas.
• Perform other job-related functions as assigned.

Core capabilities:

• Good listening skills and able to follow instructions.
• Shows initiative in performing culinary tasks.
• Asks questions if tasks are unclear.
• Team player

Note: Other duties as assigned included and not limited to Health, Environmental, Safety and Security responsibilities.

Desired Skills & Experience

• At least 1 year work experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
• Experience in high volume operation of at least 100 meals per service.
• Holds a National Certificate in Pastry
• Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
• Extensive kitchen machinery and knife safety knowledge.
• Ability to effectively read, write and speak English.
• Preferred: Degree from accredited culinary college or university.
• Marlin's Test score of 60 is required.