HAL - 2nd Commis Pastry - PTAMI

Pocruises; Jakarta Pusat; On-site; IDR 66,960,000 - 100,440,000; Part time

Job summary

PTAMI in Indonesia requires a 2nd Commis Pastry to support the Galley, reporting to Pastry Chef. You will assist in pastry production, maintain equipment and uphold hygiene standards in a high-paced hotel or cruise environment.

The role expects at least 1 year in a 5-star setting, with a National Certificate in Pastry and advanced food safety certification. English literacy is required; national certification preferred.

Qualifications

• Ability to read, write and speak English.
• Extensive knowledge of kitchen safety and knife handling.
• Strong initiative and culinary teamwork in fast-paced environments.
• Capable of following recipes and company standards.

Responsibilities

• Assist in pastry preparation according to company recipes.
• Maintain equipment and utensils to prevent damage.
• Report malfunctioning equipment to Pastry Chef.
• Follow guidelines set by Pastry Chef and SOPs.
• Maintain cleanliness and sanitation throughout shift.
• Handle lido prep, floating, and breakfast as needed.
• Meet daily tasks and use company resources properly.
• Adhere to company recipes and trainings.
• Maintain property cleanliness and workstation appearance.
• Perform other duties as assigned, including health, safety and security.

Skills

English proficiency

Kitchen safety

Initiative

Teamwork

Education

National Certificate in Pastry

Advanced food safety certification

Culinary degree (preferred)

Job description

HAL - 2nd Commis Pastry - PTAMI

Department: Galley

Employment Type: Fixed Term Contract

Location: Indonesia - PTAMI

Reporting To: Pastry Chef

Description

Handles and prepares food for service to guests and crew according to the company's menus and recipes.

Key Responsibilities

• Assist in the preparation of all pastry according to company recipes.
• Properly utilizes, maintains, and returns equipment and utensils to prevent damage, loss, or undue maintenance.
• Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to Pastry Chef.
• Follows guidelines and instructions established by Pastry Chef.
• Maintains a high level of productivity, cleanliness, and sanitation throughout entire work shift.
• Responsible for lido prep, floating, and breakfast. Based on operational needs, they can be assigned in any pastry station as needed.
• Meet or exceed the daily job tasks.
• Meet or exceed utilizing company resources and ensure the correct use.
• Meet or exceed company recipes and standard operating procedures are in compliance.
• Meet or exceed company required trainings.
• Ensure proper maintenance of company property. Cleaning standards need to be followed in assigned workstation to ensure good appearance and condition of these areas.
• Perform other job-related functions as assigned.

Note: Other duties as assigned included and not limited to Health, Environmental, Safety and Security responsibilities.

Core capabilities:

• Good listening skills and able to follow instructions.
• Shows initiative in performing culinary tasks.
• Asks questions if tasks are unclear.
• Team player

Desired Skills & Experience

• At least 1 year work experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
• Experience in high volume operation of at least 100 meals per service.
• Holds a National Certificate in Pastry
• Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
• Extensive kitchen machinery and knife safety knowledge.
• Ability to effectively read, write and speak English.
• Preferred: Degree from accredited culinary college or university.
• Marlin's Test score of 60 is required.