Chef de Partie — Creative Hotel Kitchen Leader

AYANA Hospitality Group; Nagasari; Presencial; IDR 24.000.000 - 36.000.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competive service charge

Health Insurance

Meal Allowance

Descripción de la vacante

Delonix Hotel Karawang, part of AYANA Hospitality, is seeking a dedicated and creative Chef De Partie to join our culinary team. In this role, you will be responsible for preparing and cooking a variety of dishes to the highest standards, ensuring consistent quality and presentation.

As a Chef De Partie, you will contribute to menu development and play a key role in maintaining the overall efficiency of the kitchen.

Formación

• Minimum of 2 years of experience in a similar role in a hotel or restaurant.
• Strong culinary skills with knowledge of various cooking techniques.
• Proven experience in menu planning and food presentation.

Responsabilidades

• Prepare and cook menu items according to established recipes and standards.
• Ensure high levels of food quality, taste, and presentation.
• Assist in menu planning and the development of new recipes.
• Monitor and control food inventory and waste to optimize kitchen costs.
• Maintain cleanliness and organization of workstations and kitchen equipment.
• Train and oversee junior kitchen staff, providing guidance and support as needed.
• Comply with food safety and hygiene regulations at all times.

Conocimientos

Leadership

Communication

Cooking techniques

Menu planning

Quality control

Educación

Culinary degree or relevant qualification

Descripción del empleo

Delonix Hotel Karawang, part of AYANA Hospitality, is seeking a dedicated and creative Chef De Partie to join our culinary team. In this role, you will be responsible for preparing and cooking a variety of dishes to the highest standards, ensuring consistent quality and presentation.

As a Chef De Partie, you will contribute to menu development and play a key role in maintaining the overall efficiency of the kitchen.