Creative Chef de Partie | Menu & Kitchen Leadership

Ayana Hospitality

Jawa Barat

On-site

IDR 55,800,000 - 89,280,000

Full time

6 days ago
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Benefits offered by this job

Competitive service charge
Health Insurance
Meal Allowance

Job summary

Ayana Hospitality seeks a dedicated Chef De Partie to join Delonix Hotel Karawang's culinary team. You will prepare and cook dishes to high standards, contribute to menu development, and help maintain kitchen efficiency in a fast-paced hotel environment.

The ideal candidate has at least 2 years of experience in a similar role, strong leadership, and comprehensive culinary skills, with a preference for a culinary degree or equivalent qualification.

Qualifications

  • Minimum of 2 years of experience in a similar role in a hotel or restaurant.
  • Culinary degree or relevant qualification preferred.
  • Strong leadership and communication skills.

Responsibilities

  • Prepare and cook menu items according to established recipes and standards.
  • Ensure high levels of food quality, taste, and presentation.
  • Assist in menu planning and development of new recipes.
  • Monitor and control food inventory and waste to optimize kitchen costs.
  • Maintain cleanliness and organization of workstations and kitchen equipment.
  • Train and oversee junior kitchen staff, providing guidance and support as needed.
  • Comply with food safety and hygiene regulations at all times.
  • Strong leadership and communication skills.
  • Commitment to food quality and excellence.

Skills

Leadership
Communication
Culinary skills
Pressure handling

Education

Culinary degree or equivalent

Job description

Ayana Hospitality seeks a dedicated Chef De Partie to join Delonix Hotel Karawang's culinary team. You will prepare and cook dishes to high standards, contribute to menu development, and help maintain kitchen efficiency in a fast-paced hotel environment.

The ideal candidate has at least 2 years of experience in a similar role, strong leadership, and comprehensive culinary skills, with a preference for a culinary degree or equivalent qualification.

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