Chef de Partie (Cold Kitchen) | AYANA MidPlaza, JAKARTA

Ayana Hospitality; Jakarta Pusat; In loco; IDR 120.000.000 - 180.000.000; Tempo pieno

Descrizione del lavoro

Ayana Hospitality is seeking a Chef de Partie specialized in cold kitchen to prepare and present a diverse range of cold dishes, salads, and appetizers at our Jakarta property. You will ensure consistent quality and taste across all cold items and contribute to menu development with innovative, seasonally-inspired dishes.

The role requires leadership to train and mentor junior kitchen staff, maintain cleanliness, and collaborate with other departments to deliver a seamless dining experience in a

Competenze

• Must have strong skills in cold kitchen preparation and presentation.
• Ability to maintain high quality and consistency in dishes.
• Experience leading and mentoring junior staff.

Mansioni

• Prepare and present a wide range of cold dishes, salads, and appetizers.
• Ensure the consistent quality and taste of all cold kitchen items.
• Create unique and innovative cold dishes that highlight seasonal ingredients.
• Collaborate with other departments to ensure a seamless dining experience.
• Maintain cleanliness and organization in the cold kitchen area.
• Assist with inventory management and ordering of supplies.
• Train and mentor junior kitchen staff.

Conoscenze

Cold kitchen

Plating & presentation

Leadership

Menu development

Formazione

Culinary degree or equivalent

Descrizione del lavoro

• Prepare and present a wide range of cold dishes, salads, and appetizers
• Ensure the consistent quality and taste of all cold kitchen items
• Create unique and innovative cold dishes that highlight seasonal ingredients
• Collaborate with other departments to ensure a seamless dining experience
• Maintain cleanliness and organization in the cold kitchen area
• Assist with inventory management and ordering of supplies
• Train and mentor junior kitchen staff

Responsibilities

• Prepare and present a wide range of cold dishes, salads, and appetizers
• Ensure the consistent quality and taste of all cold kitchen items
• Create unique and innovative cold dishes that highlight seasonal ingredients
• Collaborate with other departments to ensure a seamless dining experience
• Maintain cleanliness and organization in the cold kitchen area
• Assist with inventory management and ordering of supplies
• Train and mentor junior kitchen staff

Requirements

• Minimum 2 years of experience as a Chef de Partie in a cold kitchen or similar role
• Strong knowledge of cold food preparation techniques and presentation
• Ability to create unique and innovative cold dishes
• Excellent attention to detail and organizational skills
• Ability to work well under pressure and in a fast-paced environment
• Culinary degree or equivalent qualification
• Good communication and leadership skills
• Indonesian citizen only