Front Office Duty Manager | VIP Service & Shift Leadership

Mercure Hotels

Surabaya ꦱꦸꦫꦧꦪ

On-site

IDR 120,000,000 - 190,000,000

Full time

3 days ago
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Job summary

Mercure Surabaya Manyar is seeking an experienced hospitality professional to run day-to-day or night shifts across the front desk, concierge, and public areas, greeting VIPs and handling special requests. You will collaborate with housekeeping, maintenance, F&B, and security to ensure seamless service.

Train and support front-line staff, oversee safety, cash handling, and reporting to senior management. A diploma or bachelor’s in hospitality and Opera PMS proficiency are required, with

Qualifications

  • 2 to 5 years in front office or hospitality operations.
  • Diploma or bachelor’s in hospitality, hotel management, or related field.
  • Proficiency in Opera PMS and basic office software.
  • Strong problem-solving abilities, calm under pressure, clear communication, and leadership.
  • Willingness to work irregular hours, including nights, weekends, and holidays.

Responsibilities

  • Run smooth day-to-day or night shifts across the front desk, concierge, and public areas.
  • Greet VIPs, handle special requests, and resolve escalated complaints or service issues.
  • Work closely with housekeeping, maintenance, food and beverage, and security.
  • Brief, train, and support front-line team members during the shift.
  • Oversee property safety, key control, risk checks, and emergency responses.
  • Maintain shift logbooks, review billing accuracy, handle cash/currency exchange, and report to senior management

Skills

Front office experience
Hospitality operations
OpErA PMS
Communication skills
Leadership

Education

Diploma or Bachelor’s degree in hospitality/hotel management

Tools

Opera PMS

Job description

Mercure Surabaya Manyar is seeking an experienced hospitality professional to run day-to-day or night shifts across the front desk, concierge, and public areas, greeting VIPs and handling special requests. You will collaborate with housekeeping, maintenance, F&B, and security to ensure seamless service.

Train and support front-line staff, oversee safety, cash handling, and reporting to senior management. A diploma or bachelor’s in hospitality and Opera PMS proficiency are required, with

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